I’ve been loving the ease of the sheet pan dinner. This time I used smoked sausage and potato wedges, along with brussels sprouts. This combination would be a little plain if it weren’t for the spice combo I used on the potatoes.
McCormick is my go-to brand for spices. The quality is always fabulous at bringing out the flavor in a recipe. This time I pulled smoked paprika, garlic powder and onion powder from the pantry. I also used generous amounts of kosher salt and black pepper.
If you don’t have smoked paprika, use regular. The smoked lends a wonderful flavor though, that goes really well with the smoked sausage.
Here’s what you’ll need for this recipe: [Read more…]