If you like a hearty, hot soup for dinner in the winter, this one’s for you.
It’s thick and cheesy. Full of smoked sausage, potatoes, carrots, celery and onions.
I adapted the recipe from Cheesy Hamburger Soup. I used smoked sausage instead of hamburger. And shredded cheddar instead of Velveeta.
Serve this soup with crusty bread and a big, green salad.
Here’s what you’ll need to make it: [Read more…]