Before we get to this week’s Ingredient Spotlight, I need to announce the winner of the giveaway for Ingredient Spotlight: Cream Cheese. And the winner is Janice C.! Congratulations to Janice and thanks to PHILADELPHIA Cooking Creme for sponsoring the giveaway!
I did not grow up in a house where we ate fish or shrimp, except for the occasional can of tuna. Consequently, I don’t consider myself an expert at cooking seafood. And I like to keep the prep very easy, so I buy frozen fish fillets. They thaw quickly and are easy to use.
I should have added canned tuna and salmon and even anchovies to that photo above. All of those are good choices for fish, especially if you need a quick option.
Here are a few of my fish and shrimp recipes: [Read more...]