A friend gave me this recipe years ago. I make it every once in a while and we like it. The only reason I haven’t shared it with you before is that it isn’t very photogenic. Some of my past attempts to photograph it have been dismal.
One reason I like this dish is that it can be cooked on the stove top or in the oven. I’ve never tried it, but I bet it would work in the slow cooker too.
Here’s what you’ll need: [Read more...]