Lemon Pepper Tilapia with Veggies on the Grill

tilapia with veggies in foil done

I’ve done tilapia in a foil packet before, but this time I wanted to use the grill and more veggies.  Instead of making individual packets, I made a large one.  The fish and vegetables cooked perfectly in just 15-20 minutes.  Even though the foil was charred around the edges, the food didn’t burn at all.

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Asian Salmon on the Grill

asian salmon done

Dinner time was creeping up on me and I had no plan.  Only four of us would be home on that night.  Usually, when Jim is gone we have pancakes but that didn’t sound good.  I wanted something fast and easy, but different.  Inspiration came from one bag of salmon fillets in the freezer, which isn’t enough for 6 of us, but perfect for 4.  When I spied the bottle of sesame seed oil in the pantry, I knew I was on to something good.

I decided to grill the salmon in foil packets with a simple, flavorful sauce made with soy sauce and sesame seed oil.

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