Ingredient Spotlight: Powdered Sugar

Dusted over brownies or donuts.  Whipped into frostings.  Stirred to a drizzly glaze.

There are so many reasons to love powdered sugar.

Here are some of my recipes that use powdered sugar (and there were many to choose from!): 

Now it’s your turn.   Link up any recipe on your blog that uses powdered sugar.  It doesn’t have to be a recent post, just be sure to link directly to your recipe, not just the main page of your blog.  I only ask that you include a link back to Eat at Home in your post.  You can link directly to this post or use the button in the sidebar.

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  1. Making me hungry this morning! Thanks for hosting Tiffany!

  2. Oh I love this party…one of my favorite ingredients 🙂 I’ve never made peppermint patties, but I’d like to give them a try, they look delicious! I can’t wait to see all the wonderful recipes; thanks so much for hosting!

  3. Can’t wait till Monday to hear more about your e-book. Today I bring Jeweled Thumbprints-a shortbread type cookie filled with jam. Thanks for hosting, Tiffany. Have a great day.

  4. Now that I have some recipes going over on my site I can finally participate. 🙂


  1. […] me over at Eat At Home Cooks for her spotlight on powdered sugar.  It is sure to be a sweet […]

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