Ingredient Spotlight: Potatoes

This post is part of a new series where you get to link up your recipes!  Each week I’ll focus on a different common pantry ingredient.  I’ll link to a few of my recipes that feature the ingredient and then give you a chance to link up to your blog.

Potatoes definitely qualify as a staple for many people all over the world and all through history. Remember the Irish Potato Famine? For a long time I could never remember if that meant all they had to eat was potatoes or that they didn’t have any potatoes. (For the record, it was a blight on the potatoes which was the main food of the Irish at the time.)

Thankfully, we have plenty of potatoes around these days. Whether they are fresh, canned, frozen, instant, sweet potatoes, yukon gold, new, red… they are all good!

Here are a few of my potato recipes:

• Black Angus Au Gratin Potatoes
• Loaded Baked Potatoes with Homemade Cheese Sauce
• Potato Skins – What to do with the skins after scooping  the fluffy middles for making  Baked Potato Soup
• CocoNot Cookies -Weird and wonderful

Now it’s your turn.  Link up any recipe on your blog that uses potatoes of any kind.  It doesn’t have to be a recent post, just be sure to link directly to your recipe, not just the main page of your blog.  I only ask that you include a link back to Eat at Home in your post. You can link directly to this post or use the button in the sidebar.