I have been loving sheet pan dinners. It’s one of my favorite ways to cook, because it’s so easy to incorporate the veggies with the meat and end up with a full meal with minimum effort. That’s my kind of cooking!
Recently I decided to try it with frozen chicken tenders. I didn’t even want to bother thawing them. Because they’re so thin and small, they thaw and cook quickly. This means you can easily start them from frozen. [Read more…]