Easy Summer BBQ & Grilling Recipes Your Family will Love

When it comes to favorite foods, barbecue seems to be the answer to a variety of dinner menu dilemmas. Needing a quick dinner? BBQ! Hankerin’ for comfort foods? BBQ! Feeding a crowd without breaking the budget? BBQ! Perfect meal for a grill or even the slow cooker that won’t heat up the kitchen? BBQ! You get the idea! Not only is it the answer to #AllTheQuestions, there are as many recipes for BBQ as there are occasions to enjoy it. And that’s precisely why I’ve gathered up the quintessential list of BBQ & Grilling recipes that your family is sure to love!

BBQ & Grilling Recipes for the Perfect Backyard Gatherings

For the Surf Lovers…

And the Turf Lovers…

And we can’t forget Chicken …

  • A few years ago, Kim shared this recipe for Chicken and Veggies Foil Packets on the Grill. Simple, tasty and virtually no cleanup!
  • For those of you who prefer a little kick, this BBQ Pepper Jack Chicken uses Sweet Baby Ray’s BBQ sauce, our family favorite, and pepper jack for a quick 4-ingredient grilled dinner.
  • These BBQ Chicken Fajitas start with a great idea like Chicken Fajitas and take it up a few notches with grilling and BBQ. Yum!

  • If you’re looking for the secret to the perfect grilled chicken legs, you’ll find it in my BBQ Chicken Legs recipe. Shhh!

And then there’s Pork … and Pizza …

  • The flavor of this Easy Grilled Pizza is hard to beat, and it’s a perfect assemble-yourself dinner for each family member or guest while enjoying some together time outdoors.

No Grill? No problem! How about some awesome BBQ flavors in your slow cooker or instant pot?

  • For all you coffee lovers, these Red Eye BBQ Ribs will absolutely make your day!
  • My Chili Sauce Chicken Legs are a wonderful blend of sweet and spicy.
  • Zingy BBQ Chicken packs a powerful flavor punch by combining two classic marinades in one recipe. Check it out!
  • Peach Pulled Pork Sliders are a delicious combination of pulled pork, peach salsa and Hawaiian rolls, and it includes a perfect side recipe of Apple Cole Slaw.I’m not really sure why I decided to combine the ingredients I did for these

 And a little more Grilling and Barbecue goodness

Did you know that you can make these EASY Freezer Marinades, pour them over frozen meat and pop them back in the freezer until you’re ready to pull them out and toss them on the grill? It’s true. Simple. Tasty. Everybody wins!

  • And while your meat is marinating and grilling, here are a few perfect Barbeque sides to add to the table.
  • Before you shut the grill down, toss some pineapple slices on for this wonderfully sweet and light Grilled Pineapple Dessert.

Granted, June is designated as National Barbecue Month and that’s a good enough reason to bust out your favorite barbecue sauce and try some of the recipes above. But let’s be honest, BBQ & grilling isn’t just for June or even summer for that matter. Is there a better way to brighten up a cold winter day than a slow cooker barbecue dinner? Let’s hear it for menus that are tasty problem-solvers all year round!

Happy grilling!

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How to Cook Chicken for the Freezer in the Instant Pot Pressure Cooker

In the past several weeks we’ve enjoyed a series on how to cook meats and proteins for the freezer in the Instant Pot. We started with Turkey, followed by Beef and Beans. Last week we focused on Pork and this week we’ll wrap up our series with how to cook chicken for the freezer in the Instant Pot Pressure Cooker. Several of you have joined us for the facebook live posts as we’ve cooked each of these in the Instant Pot and talked about ways to serve each meat. Your comments and ideas have made this series even more fun to do together and hopefully, you have been inspired to prep meats and proteins for your own freezer. If you don’t have an instant pot yet, I can’t tell you how much I love mine! You can get one here.

You can find the tips from the rest of this series at the Cooking Meats and Proteins for the freezer in the Instant Pot page. And if you’re a visual learner, you can check out this quick video where we cook a whole chicken in the Instant Pot, step by step

And now, let’s cook some chicken in the Instant Pot

Making a whole chicken is easy.  Take it out of the packaging.  There may be some parts in the cavity – heart, liver etc.  These could be in a bag or loose.  Either way, remove them from the cavity of the chicken.

Place the chicken in the Instant Pot or pressure cooker.  Season with salt and pepper and add at least 2 cups of water to the pot.  Set the cook time for 25-30 minutes.

When the cook time is finished, do a quick pressure release and the chicken is ready to use.  I like to shred or chop the meat and store in freezer bags in the freezer to use for quick meals later.

Need some ideas for how to use up that delicious chicken? Here’s 44 that will get your mouth watering!

Shredded Chicken for the Freezer

  • Chili Chicken Egg Rolls are great anytime, but especially when you need a main course that can be held in your hand, like soccer practice, picnics, football season or fill-in-the-blank ball season. And don’t be intimidated by the rolling process, you’ll be a pro by the third one, and then you’ll be so glad you learned!
  • Chicken and Dumplings are easy, tasty and the ultimate in comfort foods!
  • For a quick little Caribbean inspired sandwich that leaves plenty of time to enjoy the outdoors in the evening, you can’t go wrong with these Jerk Chicken Sandwiches
  • Hawaiian BBQ Sandwiches are an easy twist on an old favorite.
  • Chicken Bacon Ranch Sandwiches are the best of chicken, bacon, ranch and slaw on a bun.
  • The cilantro and lime add a refreshing burst of flavor for these Cilantro Lime Chicken Sandwiches

Chopped Chicken for the Freezer

  • Quesadillas are always a nice option and these Chicken Florentine Quesadillas are a nice break from the usual flavors without going so exotic that you can’t find the ingredients included.
  • This Chicken Fiesta Skillet makes a tasty one-dish meal served over tortillas or corn bread with some tortilla chips to the side.
  • Quick White Chicken Chicken Chili goes from frozen chicken to steaming chili on the table in under 30 minutes. Win win!

  • Chipotle Chile Chicken Nachos are a 15-minute meal that you won’t want to turn your back on once you’ve set it on the table. It will disappear in a matter of minutes!
  • Love the idea of chicken casserole with a crumbly topping but can’t afford all the fat and calories in the usual recipe? Then this lightened version of  Chicken Casserole is the answer to your dilemma.
  • Cheesy Chicken Casserole is the epitome of two simple words. Comfort. Food!

  • This Peach Chutney Chicken Salad is not your usual chicken salad when you add peach chutney, curry powder, and croissants.
  • When you’re craving Chinese, but your clock says no and your arteries can’t afford the deep fried meat, try this Cheater Chinese Chicken
  • Once you make this quick Tomato Basil Chicken Soup, you’ll never want to go back to canned soup again. Ever!

  • Homemade Chicken Noodle Soup is not just for sick days. It’s also for busy days when you don’t want to use canned soup but really want some comfort food.
  • Chili Chicken Egg Rolls are great anytime, but especially when you need a main course that can be held in your hand, like soccer practice, picnics, football season or fill-in-the-blank ball season. And don’t be intimidated by the rolling process, you’ll be a pro by the third one, and then you’ll be so glad you learned!
  • Chicken Florentine Pizza makes for a nice twist on an all-time favorite. Using a prepared crust cuts down on prep time and you can even grill them if you’re feeling adventurous!

  • Garlic Chicken Pizza is the ultimate in flavorful cheesy yumminess!
  • Chicken Shepherd’s pie is the perfect use for cooked chicken and leftover veggies, or fresh veggies if you prefer.
  • Skillet meals are great for quick prep and less mess, and this Cajun Chicken Skillet adds a spicy cajun kick and pasta for a hearty one-dish meal.

  • This Skillet Chicken Curry is a tasty skillet meal with a delightful combination of curry and peach chutney.

As you can clearly see, there’s no shortage of ways to use cooked chicken from the freezer! The sky’s the limit on ways to feed an entire family quickly and inexpensively when you take a few minutes to prep your meats and freeze them ahead of time.

Which of the recipes from the Cooking Meats and Proteins for the Freezer in the Instant Pot have been your favorites? We would all love to hear your favorite recipes and ideas in the comments below. And thank you for joining us!

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Over 30 Easy Recipes for Delicious Picnic Food

Did you know that April 23 happens to be National Picnic Day? It seems fitting that it would fall just a week after Easter when we’re all quite ready to get outside and enjoy a bit of warm sunshine and a slower pace. I’m not sure what your picnic traditions include, or if you even have any but, there’s just something special about a picnic. It’s not that the food is fancier than most days, it’s the change of scenery and being in the middle of the budding and blooming color all around us. Just to make it easier for you to celebrate, I’ve gathered up over 30 recipes for delicious (and easy!) picnic food for you to try with your family.

To get you started, you’ll find 6 Tips and Menu Ideas for a Day at the Zoo or Park that may include several picnic opportunities. If you are traveling and need some ideas for picnicking on the road, this post could help, too!  Some of these sandwiches are often served hot, but I think they’d be fine cold, or the meat could be put in a thermal container to keep it warm. Others could be made at home and wrapped up to take with you, like the Hawaiian BBQ or Chicken Bacon Ranch Sandwiches.

Pita Pockets Make Perfect Picnic Food

One of the best perks of these recipes is that the meats can be cooked in the crock pot and they all freeze well, which means if you make up an extra large batch now, you’ll be ready for weeks of impromptu picnics. And let’s face it, there are literally endless ways to fill pita pockets

  • Greek Chicken Pitas from Mel’s Kitchen Cafe.
  • These Greek Pita Sandwiches start with meatballs and just get better and better from there.
  • Chicken Gyros from Kate’s Recipe Box.
  • Beef Gyros are a great way to serve steak on a picnic.
  • We enjoy serving our Beef Shwarma with a cucumber-yogurt sauce instead of the traditional tahini sauce.
  • You can prep and freeze the meat for these Chicken Broccoli Picnic Pitas and add all the veggies to be served in the pita as a chicken salad. A perfectly tasty and tidy picnic option.

Shredded Meat Sandwiches are easy to make ahead and so filling

Chicken Salads & Sandwiches are always a hit

  • My Peach Chutney Chicken Salad Sandwich uses cooked chicken and a delightful combination of ingredients that taste great and come together quickly.

Summer Picnic Classics never fail to impress

  • Slow Cooker Beer Brats are a classic summer grill idea with only 2 ingredients that can actually be made in the slow cooker.
  • 70s Fried Baloney Sandwich and other such sandwiches are sure to make the kids happy with their classic simplicity.
  • Gina’s Club Sandwiches were named for my sister, and as you would imagine, it’s a tasty club sandwich for any day of the week, especially if a picnic is involved.
  • Tomato Sandwiches are perfect when those fresh tomatoes start showing up in the garden or your local farmer’s market. Nothing says summer like a thick sliced juicy fresh tomato.
  • The secret to these PBJ on Depression Era Bread is the tasty Depression Era Bread. It just takes the classic PBJ up a notch or two.
  • These Egg Salad Sandwiches are a classic recipe that includes how to boil the eggs, and a great little item to have the kids help whip up.

  • Loaded Hot Dogs can be made with 3-ingredient “Cheater Chili” and a little slaw.

Classics with a Twist keep things fun and interesting

Roulades, Frittata Bites & Chicken Legs are too good to pass up

  • These Ham & Swiss Roulades from Carmella at Assortment Blog are made using handmade or store-bought pizza dough and can be filled with a variety of meats and cheeses based on what sort of mood you’re in.
  • This Bacon Spinach Frittata Bites recipe from Jessica at Life as a Mom would be perfect for a breakfast picnic with some fresh fruit because picnics aren’t just for lunch and dinner!
  • Chili Sauce Chicken Legs are a tasty warm option that is easy to eat and slightly messy in a good way, making them perfect picnic food.

And there you have it, over 30 recipes for celebrating National Picnic Day on April 23 or any day you like!

Do you have a favorite picnic food? What about a favorite picnic spot, whether it’s one you go to now or one you enjoyed as a child?

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How to cook Pork for the Freezer in the Instant Pot Pressure Cooker

By now I hope you’ve recovered from all the excitement of the Easter weekend. Leftovers have been enjoyed as creative new dishes. The house has been set back to rights and there were plenty of moments together to make you smile for days to come. I also hope the last few weeks have made you more familiar with your Instant Pot and the handy tool it can be in relieving dinnertime stress. You’ll find a page with links to the tips and recipes for several types of meat and proteins in the past several weeks and today it’s all about how to cook pork for the freezer in the Instant Pot pressure cooker.

How to Cook Pork Roast in a Pressure Cooker

Here’s a quick video on cooking a pork loin roast in the Instant Pot, along with lots of ideas for how to use your cooked pork when you pull it out of the freezer

The Instant Pot or other pressure cooker makes a great way to cook pork for the freezer.  I will say, it’s not going to be much faster than doing it in the oven, but it is more convenient.  I love that I can set up the Instant Pot right after bringing the meat home from the grocery and start it cooking.  I let it switch to keep warm and then come back on my own time table to shred the meat and put it in the freezer.

For a pork roast or pork loin, add 2-4 cups of water to the instant pot along with the roast.  Season the roast in any way you like.  Simple salt and pepper is the most versatile, but you might also like dried herbs, paprika, crushed red pepper or other seasonings.

Set the pot for a cook time of 55-60 minutes.  If the roast is frozen, add 5-10 minutes of cook time.  It will take longer for the pot to reach pressure when cooking from frozen so you’ll also need to factor that in.

Most of the recipes below are different ways to cook pork, but they make a great jumping off point for using pre-cooked pork you have on hand.  For instance, instead of making the taco recipes from scratch, use cooked and shredded pork, add barbecue sauce and serve in tacos topped with your choice of fixings. We love sauteed green peppers and onions on barbecue tacos!

A Few Classics

  • This Italian Herb Salted Pork Roast only takes a few minutes to prep and the results are fantastic!
  • When cumin is involved, dinner is pretty much guaranteed to be tasty.  This Cumin Pork Roast also calls for black beans so you get even more bang for your buck.
  • My Pulled Pork recipe starts with cooked pork, some tasty spices and the crock pot for a fuss-free dinner that’s sure to please a crowd.
  • Pulled Pork Stuffed Sweet Potatoes are a great way to use cooked pork for a quick and healthy dinner

Mexican Inspired Pork Dishes

A Collection or Pork Sandwiches

Some Tasty Pork Recipes from around the World

  • Slow Cooker BBQ Tacos will make you wonder why you’ve never tried a Korean BBQ taco.
  • Mediterranean Pork with Couscous is a comfort food dish that can be prepared in the Instant Pot but will taste more like it’s been cooking all day long.
  • Brazilian Feijoada is one of those recipes that takes a little more time, but it is so very worth it!
  • If it’s an Asian twist that you prefer on dinner, try this Thai Style Pork that pairs well served on a bed of Basmati rice

The more familiar you become with your Instant Pot, the more recipes you’ll find to tweak slightly and use some of the pork that you’ve cooked and frozen to cut down on dinnertime prep.

Let your imagination be your guide for these ideas, but I promise if you have the pork ready in the freezer, you’re just minutes away from having dinner on the table!

 

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Everything you need for an amazing and easy Easter Dinner!

I’m not sure about you, but we’re really looking forward to Easter this weekend! As you’re considering your final menu and shopping list for Easter, I wanted to share a few of my favorite recipes. Some have been shared here at Eat at Home Cooks and others are from other blogs. You’ll find a mixture of traditional dishes as well as a few twists on your usual Easter Dinner fare. Whatever your final menu and shopping list includes, I hope your Easter includes a celebration of this holiday and all that it means with your family and friends. And in the meantime, here is pretty much everything you need for an amazing and easy Easter Dinner!

Everything you need for an amazing and easy Easter Dinner!

Main Course Recipes

Honey Glazed Ham is always a favorite, and with this recipe, you don’t have to buy the prepackaged glaze mix.

This Mustard Orange Glazed Ham is from Laura at Real Mom Kitchen, who adapted an existing recipe to complement the tanginess of mustard with the sweetness of a fresh squeezed orange.

Herb and Olive Oil Roasted Chicken makes a great option for those who prefer a meat other than ham.

Salad Recipes

Shaina at Food for My Family created this Spring Orzo Pasta Salad with asparagus and artichokes that can be prepared up and chilled for several hours while you tend to your other dishes.

Hungarian Cucumber Salad  Tara at Unsophisticook shared her recipe for this refreshing cucumber salad that can also be prepared ahead of time and chilled until the rest of your dinner is ready to be served.

This Spring Salad with Raspberry Vinaigrette if perfect for spring with the flavorful mix of berries, nuts and strong cheese. And the dressing recipe mixes up quickly and would be a nice addition to lots of different salads.

Side Dish Recipes

I found this recipe for Black Angus Au Gratin Potatoes years ago while preparing one of our first Easter dinners as newlyweds. It was a big hit then with it’s potatoes and loads of cheeses, and it has continued to be a family favorite ever since.

Aimee of Simple Bites has a recipe for Rosemary Potato Strudel with an ingredient list that includes potatoes, rosemary, sour cream and puff pastry. How can it not be tasty with that list of ingredients?

I know the Balsamic Strawberries recipe sounds a bit crazy, but trust me, you really should try this one.

Honey Glazed Carrots are always a favorite with a touch of butter and honey and they free up some oven space since it’s a slow cooker recipe.

Bread Recipes

Hot Cross Buns have been a long-standing Easter tradition that started centuries ago with the Saxons, and it’s always fun to bake a recipe that has stood the test of time.

This  Sunny Blueberry Orange Bread would make a great sweet appetizer to munch on if you’re serving dinner a little later than usual, or even a dessert for those who want some sweetness without an overload of sugar.

This Goat Cheese Biscuit recipe is an adaptation of a biscuit served at Table Fifty Two restaurant in Chicago and Oh my! That’s all I can say about these yummy little things!

Dessert Recipes

There were so many yummy dessert recipes to choose from that they had their very own post earlier this week. You’ll want to check those out before you make that last trip shopping trip. But be warned, you don’t want to check out these recipes if you’re the least bit hungry! Your mouth will definitely be watering.  And if you need even more inspiration, check out this post with 22 more ways to expand your Easter Menu.

Wishing you and yours the happiest of Easter weekends!

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How to Cook Beef for the Freezer in the Instant Pot Pressure Cooker

With the arrival of spring, our days include more outdoor activities than these past few months. It’s a wonderful shift, but if your family is anything like mine, it can make for some crazy evenings trying to get dinner on the table. For the next few weeks, I’ll be sharing how to cook different meats for the freezer in the  Instant Pot Pressure Cooker. Knowing how to cook meats quickly in the pressure cooker and being able to stockpile your cooked meats in your freezer will allow time to enjoy both a healthy meal and family time on these longer spring and summer days.

How to cook beef for the freezer in the Instant Pot Pressure Cooker

First up, let’s look at cooking beef in the Instant Pot Pressure Cooker. Here’s a quick video for you with tips for cooking beef in your pressure cooker.

Ideas for using frozen cooked beef

Beef and Noodles

  • BBQ beef for hot sandwiches or Korean beef Haystacks or Tacos.

  • Beef pot pie – Try adapting this Chicken Pot Pie by using beef broth and cream of mushroom or celery soup.  If you prefer, you can make your own white sauce instead of the soup, with this recipe for white sauce.

  • Beef tacos – add taco sauce to the beef to season it.

  • Beef Vegetable Soup

 

Tips for freezing cooked beef

  • You’ll want to have plenty of zip top freezer bags, freezer tape and a sharpie or two on hand. Even though you think you’ll remember what is in each freezer bag, it’s too easy to confuse bags once they’ve been frozen for a bit. Especially since cooked beef can be frozen for 3 to 4 months.
  • Go ahead and label them as shredded beef roast, along with the date you cooked the beef. Trust me, you’ll be glad you did later. If you have a specific recipe in mind for your beef, you’ll find some good ones listed in the next section, then include further prep instructions and sides that you may want to add.
  • Be sure to cool your cooked beef before sealing it in the zip top bags to prevent ice and freezer burn to set in.
  • If you are new to pressure cooking and the instant pot, check out my honest review of two brands I own, the Instant Pot vs. Cuisinart

Which recipe will you start with?

For those of you with an instant pot and the rest of us who now have one at the top of our wish list, it doesn’t take long to see how handy this little powerhouse kitchen appliance can be. So which of these beef recipes will you be fixing for dinner this week? Share with us in the comments and be sure to check back next week for another post on cooking a different meat for the freezer in your instant pot.

And if you don’t own an instant pot, you can use your slow cooker for this too.  Either way, it’s so nice to have the meat cooked and ready to go when you need it.

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Instant Pot Chicken Fajitas (with a slow cooker option)

Slow Cooker Chicken Fajitas has been one of my most popular recipes, both on the site and in my kitchen.  These Instant Pot Chicken Fajitas are destined to be just as popular.

They couldn’t be easier to make.  The Instant Pot version starts with still frozen chicken, adds onions and bell peppers along with a can of Red Gold Petite Diced Tomatoes with Green Chilies.

The tomatoes provide not only the extra liquid needed to bring the pot to pressure, but also a fantastic flavor boost.  Canned tomatoes are one of the staples that I always keep on hand in the kitchen.  In fact, I have a whole drawer in the pantry dedicated to tomatoes.  And Red Gold is my favorite brand.

I admit that I’d never thought too much about the flavor difference of canned tomatoes until I visited Red Gold in Indiana and then did a taste test myself.  Red Gold actually tastes like tomatoes.  Really good, farm fresh tomatoes. In fact, Red Gold was recently named the best canned tomato by Epicurious.  The tomatoes are grown on family farms in the Midwest and the Red Gold company is family-owned.  Those things shine through in every aspect, including the flavor of the tomatoes.

We usually wrap the chicken fajita filling in soft taco shells, adding cheese, sour cream and other fixings.  But it also makes great nachos.  Or try serving it over rice.

Using the Instant Pot makes the whole process quick.  You can have the entire meal done in about 30 minutes and that includes putting the ingredients in the pot, allowing time for it to come to pressure and to cook.


Instant Pot Chicken Fajitas (with a slow cooker option)

Serves: 6-8 servings

Ingredients
  • 2 lbs. frozen, boneless chicken tenders
  • 3 Peppers (Green, Red, and Yellow), sliced
  • 1 Onion, sliced
  • 1 can Red Gold Petite Diced Tomatoes with Green Chilies
  • 1 Package of Taco Seasoning
  • Flour or corn tortillas
  • Toppings – sour cream, cheese, guacamole, etc.
Instructions
  1. Put frozen chicken tenders in pot.
  2. Add peppers and onions and pour tomatoes over the top.
  3. Sprinkle taco seasoning over everything.
  4. Seal the lid and set the cook time to 12 minutes. Do a quick pressure release.
  5. Serve in tortillas with toppings.

Disclosure: This post is sponsored by Red Gold, however all opions are my own.

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Instant Pot Beans for the Freezer

I’ve been making this recipe for years in the slow cooker.  It’s one of my favorites, because you get a lot of bang for your buck and for your time.  Using the Instant Pot makes it really easy too.  Not that the slow cooker is hard to use, but the Instant Pot (or any pressure cooker) makes it faster.

This recipe makes a lot and that’s a good thing!  Freeze the beans in 1-2 cup quantities, depending on your family size.  You can use them just like you would canned black beans.  A quick thaw int he microwave and they’re ready to be added to:

  • tacos
  • quesadillas
  • enchiladas
  • casseroles or soups
  • mash them to make “refried” beans

 

The kids love having these in the freezer for a quick snack or late meal.  Grab a tortilla, cheese and any other fixings you like and you have a healthy, quick meal.

Since I’ve made these a number of times, I’ve learned that you can substitute for the diced jalepeno.  I don’t always have a fresh pepper on hand, so I’ve used a can of diced green chilies or diced jalapeno instead.  Any of these options works fine.

For you visual learners, you can watch the facebook live post on cooking beans for the freezer in the instant pot or slow cooker.

Instant Pot Beans for the Freezer
Ingredients
  • 1 lb. dry pinto beans
  • 1 lb. dry black beans
  • 10 big cloves garlic, crushed
  • 2 onions, diced
  • 4 oz can diced green chilies or diced jalapeno
  • 1½ tsp. cumin
  • 2 Tbs. Kosher salt
  • 1 Tbs. black pepper
  • water - enough to cover the beans, but no higher than half way mark on pot
Instructions
  1. Sort and rinse beans. Place in the instant pot.
  2. Add remaining ingredients to the pot.
  3. Set manual cook time for 25-30 minutes, depending on how soft you like the beans.
  4. Do a natural pressure release.
  5. Mash or keep them whole.
  6. Can be frozen for later use.

 

Instant Pot Beans for the Freezer

 

 

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Chicken Salad with Chick Peas – easy lunch or dinner

Hellmann’s Mayonnaise recently contacted me asking if I’d like to try their new Organic Mayonnaise.   I gave a quick yes!  Hellmann’s is my favorite mayo and this one is really good.

I decided to try it in a chicken salad.  This recipe is a little different than most chicken salads and it’s really good.  The dressing is creamy and flavorful, despite the simple ingredients.  Red onion lends a punch of flavor and cucumbers add crispness.  The chick peas and chicken are a surprisingly good combo.

For this recipe, I used chicken I’d cooked in the Instant Pot.  More on that another time, but I will say that’s a great way to cook a bunch of chicken.  I used part of the chicken for this recipe and froze enough for two more meals.

Here’s what you’ll need to make Chicken Salad with Chick Peas:

The ingredient list is very simple.  The salad comes together quickly and is very healthy too.  It would make a great packed lunch or easy dinner.

Chicken Salad with Chick Peas - easy lunch or dinner

Serves: 4 servings

Ingredients
  • 2 cups shredded cooked chicken breast
  • 1 can (15 oz.) chick peas , rinsed and drained
  • 1 cup thinly sliced seedless cucumber
  • ⅓ cup Hellmann's® or Best Foods Organic Original Mayonnaise
  • 1 tsp. dried mint
  • ¼ cup finely chopped red onion
  • 1 Tbsp. fresh lemon juice
  • 4 cups loosely packed baby spinach leaves
  • crumbled feta, optional
Instructions
  1. Combine chicken, chick peas, cucumber, feta, Hellmann's® Organic Original, mint, onion and lemon juice in large bowl.
  2. Serve over fresh spinach. Top with crumbled feta, if desired.

Hellmann’s Organic Mayonnaise is made with organic cage-free eggs, organic expeller-pressed oil, and no artificial flavors and preservatives.  Hellmann’s also has a certified vegan dressing and it’s delicious! It has the same rich, creamy taste, but it’s eggless, cholesterol free—with 10g of fat per serving- and made with non-GMO sourced ingredients.

You can find both Hellmann’s Organic and Hellmann’s Vegan by going to Target.  Use the Cartwheel app to save 20%.

Disclosure: I was compensated for my time in writing this post, however all opinions are my own.

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Easy Sheet Pan Dinner Using Frozen Chicken Tenders

easy-sheet-pan-dinner-with-frozen-chicken-tenders

I have been loving sheet pan dinners.  It’s one of my favorite ways to cook, because it’s so easy to incorporate the veggies with the meat and end up with a full meal with minimum effort.  That’s my kind of cooking!

Recently I decided to try it with frozen chicken tenders.  I didn’t even want to bother thawing them.  Because they’re so thin and small, they thaw and cook quickly.  This means you can easily start them from frozen.   [Read more…]

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