Homemade Alfredo Sauce Recipe (For Chicken Alfredo Pizza or Pasta)

Homemade Alfredo Sauce

 

We’ve been loving our pizza Fridays!  I’ve shared some tips on homemade pizza making with you, an easy and fantastic sauce recipe and the pizza dough recipe that’s working for us.

Last week my kids lobbied for Chicken Alfredo Pizza.  I wanted to make homemade sauce for it, rather than using jarred Alfredo.

When I make Fettuccine Alfredo, I don’t make the sauce separate from the pasta. (Sometimes, instead of half and half, I use cooking water from the pasta pot.)  This is the best and easiest way to make homemade Fettuccine Alfredo.

But since we wanted the sauce to put on pizza, I needed to make a separate sauce.  Thankfully, it’s very easy to make and it only takes a few ingredients.

Here’s what you’ll need:   [Read more…]

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BBQ Beef and Bean Pot Pie and Double Chocolate Pretzel Brownies – Dinner + Dessert Idea

Bisquick collage

 

Today I’ve got two recipes for you – BBQ Beef and Bean Pot Pie and Double Chocolate Pretzel Brownies.

Dinner + Dessert!

The best family times and conversations happen around the table, so why not keep everyone there longer by adding dessert too.  I guarantee they’ll hang out in the kitchen when they smell these brownies baking.

These recipes couldn’t be easier.  They use common pantry ingredients and Betty Crocker and Bisquick mixes.  I love dinners that come together quick, but give us a chance to connect as a family.

One of our favorite things to do is play games after dinner.  Brownies and games makes a plain weeknight a whole lot better.

Let’s get dinner on the table, starting with the BBQ Beef and Bean Pot Pie.  Here’s what you’ll need to make this easy meal:   [Read more…]

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How to Make Homemade Pizza Dough

Homemade Pizza Dough Recipe

 

We’ve been talking pizza here the last few weeks.  We talked about a few pizza game changers you can use to improve your homemade pizza.

And I shared our favorite homemade sauce recipe.  It’s easy and simple so that’s an added bonus.

Today I’ve got a pizza dough recipe for you to try.  This is not a quick dough to make, but it is worth the time.  I adapted this from the free Craftsy pizza making class.  Mostly, I simplified and clarified the recipe.  The original recipe calls for measuring everything on a scale.

While I’m sure using a kitchen scale will yield more consistent results, I’m resistant for a couple of reasons.  First, I don’t own a scale and I know many (probably most) of you don’t either.

And second,  I think there’s something to be said for learning to trust your own judgement when it comes to working with any type of dough.  There’s a satisfaction in making something enough that you begin to know when it needs more flour or when it could use some water.  When to leave the dough to rest a while and when to keep working it.

I’m still in the process of learning to really know my way around the pizza dough, but I am learning.

Before I share the recipe, let’s talk over a few tips.   [Read more…]

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Rustic Irish Potato and Cabbage Soup – for the slow cooker or stove top

Rustic Irish Potato and Cabbage Soup - easy and hearty

 

March came in like a lion.  For the second time this winter, we had double digit snowfall.  Since we haven’t had that much snow in 17 years, it was pretty surprising to see it twice in one season.

Needless to say, we are ready for spring to show up!

But first, there’s March.  Where we begin to crave green things and vegetables and sunshine.

This soup is definitely a winter soup, but it’s perfect for March.  It’s full of veggies.  It’s hot and hearty and perfect for refueling after an hour or two of shoveling snow.

I seasoned the soup with McCormick Bay Leaves and Thyme.  The soup comes together quickly, but the flavor is full and round and tastes like you’ve spent all day.

Part of the reason it’s easy to put together is that I chose to leave the peels on the potatoes.  That gives the soup a rustic quality and makes the prep work easier too.

 

Here’s what you’ll need:   [Read more…]

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Slow Cooker Korean BBQ Tacos

Slow Cooker Korean BBQ Tacos

 

This recipe came about due to two things.

First, a friend mentioned having Korean tacos and how good they were.  I’d never tried them, but it sounded great!

Second, I wanted a homemade alternative to this Korean BBQ Mix.  We love this mix, but it’s nice to be able to make something from scratch too.

I did a little research and then altered the recipe for Slow Cooker Honey Hoisin Chicken to come up with this version of Korean BBQ Tacos.  I make no claim that these are authentic.  But I do know they are good!  Really good.

I used pork loin instead of beef or chicken, but any of those meats will work.

Here’s what you’ll need:   [Read more…]

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Caribbean Citrus Grilled Fish and Caribbean Citrus Slaw

Caribbean Citrus Grilled Fish and Caribbean Citrus Slaw

 

When I made these recipes, the entire state of Kentucky was knee deep in snow.   But the bright flavors in the McCormick Caribbean Citrus Seafood Marinade Mix made us think of a warmer place.

I know many of you eat fish on Fridays during Lent.  This is an easy dinner that’s quick to fix, but has a big pay off in taste.

I used the marinade packet for both the fish and the slaw.  I wasn’t sure how it would work in the slaw dressing.  After all, the packet does say Seafood Marinade.  But it works great!  I added a little sugar and more oil.  The instructions are below in the recipe.

Using the same seasoning for both fish and slaw keeps things simple and ensures that the main dish and side dish complement each other.  If you want to add another side, I recommend sweet potato fries or a simple baked sweet potato.

Here’s what you’ll need for the fish.  I cooked mine on a George Foreman grill.  But I’ve included baking instructions if you’d rather use the oven.

Caribbean Citrus Grilled Fish ingr

 

[Read more…]

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Quick White Chicken Chili

Quick White Chicken Chili

 

The other night I really wanted to have White Chicken Chili for dinner.  The problem was that my recipe for White Chicken Chili is a slow cooker recipe.

And it was already 5:30 when I decided we really needed hearty, hot bowls of this soup.

Thankfully, it’s possible to turn a slow cooker recipe into a stove-top recipe with a few quick changes.

In this case, I used rotisserie chicken I had in the freezer.  I also used canned beans, instead of dry, making adjustments in the amount of liquid the recipe called for.

This recipe was on the table in under 30 minutes.

Here’s what you’ll need:   [Read more…]

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15 Minute Italian Nachos

15 Minute Italian Nachos

 

We love all kinds of nachos.  These Italian Nachos are one of our favorites!

Italian sausage, tomatoes, red pepper, black olives, banana peppers and creamy Alfredo sauce come together in each crunchy bite.  They’re impossible to resist.

And it only takes 15 minutes to put them together.  That includes the time spent browning out the sausage.  You can’t beat that.

Here’s what you’ll need:   [Read more…]

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Slow Cooker Black Bean Soup

Slow Cooker Black Bean Soup from scratch

 

I’ve been wanting to make Black Bean Soup forever.  I knew I wanted to make it in the slow cooker too.

So I went on a recipe search and found this Cuban Black Bean Soup from the Kitchn.  The recipe was a great excuse to use the ham bone I’d frozen from Christmas.

My recipe search also yielded Pioneer Woman’s Black Bean Soup.  Hers doesn’t use a ham bone.  And it has no vinegar, like the other recipe does.  But she did add some cumin and chili powder.

And neither recipe was for the slow cooker.  Black beans cooked on top of the stove become creamy and smooth.  In the slow cooker, this texture has to be forced a bit by pureeing some of the soup in a blender.

I ended up combining the two recipes I found, with my own thoughts on making it work for the slow cooker.  The result was wonderful.  It was even better the next day.

Here’s what you’ll need:   [Read more…]

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Buffalo Chicken Loaded Baked Potatoes – Perfect for Super Bowl

ALDI Buffalo Chicken Loaded Baked Potatoes

Super Bowl is coming!  And with it, the most important part – the food, of course.

I’m not a huge football fan, but I do love food.  When ALDI asked me to create a recipe that would be perfect for Super Bowl parties, Buffalo Chicken popped into my mind.

I love using the slow cooker, and that works great for cooking the chicken and keeping it hot during the party.  Grab a second slow cooker for the baked potatoes, if you’ve got one handy.

ALDI Buffalo Chicken slow cooker

Using small sized potatoes keeps this dish appetizer sized.  That’s great for parties, because you’ll still have plenty of room to try all the other foods being served.

But this recipe also makes a great weeknight dinner.  Use large, baking potatoes. Serve it with a big green salad and roasted broccoli.  It’s a great twist on a plain Tuesday night.

Here’s what you’ll need to make Buffalo Chicken Loaded Baked Potatoes.  All of the ingredients can be found at ALDI, so you know you’ll get them for a good price too.   [Read more…]

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