These nachos! They didn’t last long.
A giant platter of nachos full of chicken, bell pepper, tomatoes, black beans and seasoned with McCormick Chipotle Pepper Chile is an automatic hit in my house. Bonus points for topping it with Chipotle Sour Cream. Oh. My. Goodness!
This is comfort food at it’s finest. At least, in the opinion of my family. We polished off this huge tray of nachos in no time.
Did I mention that this meal takes about 15 minutes to get on the table?
The key to that is having the chicken already cooked. I love keeping cooked chicken in the freezer for fast recipes.
McCormick Chipotle Chile Pepper brings a hint of smokiness to the dish. I like substituting Chipotle Chile Pepper for regular in some dishes. It has a bit more heat, but the smokey flavor is extra special.
Have you ever tried it on watermelon? It’s fantastic!
In fact, watermelon and this Grilled Corn on the Cob with Chipotle Honey Butter along with the nachos would make a fantastic summer meal.
Is your mouth watering yet?
Here’s what you’ll need to make the Chipotle Chile Chicken Nachos: [Read more...]