100 + Recipes for Fall


I love fall. The crisp air. The gorgeous colors. And of course, most of all, the wonderful, aromatic flavors of autumn ingredients. Pumpkins, winter squash apples, cinnamon, caramel and spice! There’s nothing better than that. And this collection of recipes is proof of my love for cooking with these things.

From Breakfast to Dinner, to Dessert, you’ll find over 40 recipes that are inspired by fall and the delicious ingredients available during this time of year. Plus, you’ll find a link at the end to 75 more fall recipes to add to your menus in the months ahead. Enjoy the season!

Sweet Breakfast Dishes


  1. Spiced Chai Tea Muffin
  2. Pumpkin Pecan Sticky Rolls
  3. Cinnamon Streusel Muffins
  4. Cranberry Strudel 
  5. Hot Spiced Apple Cider Oatmeal
  6. Gingerbread Oatmeal
  7. Gingerbread Muffins
  8. Cinnamon Chip Scones

Savory Dinner Dishes

  1. savory dinnerApple BBQ Pork Chops
  2. Honey Dijon Pork Chops and Apples
  3. Slow Cooker Brown Sugar Chicken and Sweet Potatoes
  4. Keilbasa with Potato Apple Slaw
  5. Pork Chops & Apples (a Sheet Pan Dinner)

Soups & Stews



  1. 15 Minute Creamy Homemade Chicken Noodle Soup
  2. Chicken Cock Leekie Soup
  3. Pumpkin Black Bean Chicken Chili
  4. Black Bean Butternut Squash Chili
  5. Chicken Vegetable Soup
  6. Smoked Sausage Sauerkraut Soup
  7. Split Pea Soup with Ham
  8. Creamy Homemade Chicken Noodle Soup
  9. Chicken and Dumplings with Gnocchi
  10. Potato Soup

Flavorful Sides


  1. Carrots Parsnips and Potatoes
  2. Easy Butternut Squash Skillet
  3. Mashed Sweet Potatoes
  4. Roasted Brussels Sprouts
  5. Corn Casserole
  6. Slow Cooked Apples and Butternut Squash
  7. Roasted Butternut Squash or Sweet Potatoes
  8. Winter Squash in the Slow Cooker
  9. Pecan, Cranberry  & Orange Marmalade Cream Cheese Trio

Delicious Desserts


  1. Pumpkin Ice Cream 
  2. No Bake Pumpkin Spice Caramel Cheesecake Dessert
  3. Pumpkin Ice Cream Pie with Caramel and Gingersnaps
  4. Pumpkin Spice Eclair Cake
  5. Slow Cooker Caramel Apple Cake
  6. Spiced Chai Latte Cookies
  7. 1 Min Brown Sugar Cinnamon Apples
  8. Apple Spice Cake with Caramel Glaze
  9. Butter Pecan Pumpkin Cake
  10. Chocolate Pumpkin Cake
  11. Cranberry Fudge Pie
  12. Apple Crumb Cake
  13. Apple Crumb Pie
  14. Gingerbread Bars 

Plus 75 more fall recipes!

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Toffee Brownies {4-Ingredients}

Have you ever had a brownie craving, but missing ingredients to make them and only cake mix on hand instead of brownie mix?  I think you’re going to love this recipe from Kim.  She uses a cake mix to make some deeply chocolate brownies that are studded with Heath toffee bits!

I love Heath candy bars and I love brownies, so it was only natural that I put the two together! Since I also adore quick and easy recipes, this dessert only requires 4 ingredients.

Toffee Brownie Ingredients EAH

If you are not a fan of toffee, you can easily substitute your favorite candy or chocolate chips. I’ve made these with mini peanut butter cups, Rolo candies, chocolate chips, and white chocolate chips! What can I say, they are so easy to whip up, and there are so many possibilities!

Toffee Brownies EAHThey may not be the most photogenic dessert, but disappear quickly every time I make them! Also, this recipe contains no eggs, so it’s great for anyone with an egg allergy or who doesn’t eat eggs, and with so few ingredients it’s a great “first” recipe for kids. My children enjoy getting in the kitchen and baking up goodies, and this is the perfect rainy day activity (with the added bonus of getting my chocolate fix!)

4 Ingredient Toffee Brownies EAH

Toffee Brownies {4-Ingredients}
Quick and easy Toffee Brownies, made with just 4 ingredients!
  • 1 box of chocolate cake mix
  • 1 box of instant chocolate pudding mix (4 serving size)
  • 1¾ cups milk
  • 1½ cups Heath Toffee Bits or desired candy/chips
  1. Preheat oven to 350 degrees F.
  2. Grease/spray a 9 x 13 baking dish. Set aside.
  3. In a large mixing bowl, combine milk and pudding mix. Whisk together until pudding begins to thicken.
  4. Add dry cake mix. Stir until combined.
  5. Spread batter into prepared baking dish.
  6. Top with toffee bits.
  7. Bake for 25-30 minutes.
  8. Remove from oven and allow to cool - melted toffee is HOT!
  9. Cut into squares and serve.

*Note: I have vanilla pudding pictured with the ingredients, and chocolate pudding listed in the recipe. I usually use chocolate pudding, but you can substitute different flavors. You can also add additional chocolate chips or toffee bits to the batter if desired. You really can’t have too much chocolate in my opinion!

Kim M. is a contributing writer for Eat at Home, as well as the mom behind the mayhem at Makin’ it Mo’Betta. There you will find kid-friendly recipes, quick and easy meals, and many, many more desserts!

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Strawberry Chocolate Chip Krispie Treats

This post is from Kate.  I love having Kate share her recipes here with us!

The closer we get to summer, the more weddings, birthdays and other parties we end up going to. This year, our celebrating season kicked off with one of my best friends getting married. The ceremony was in the evening so I volunteered to put together lunch for the bridal party to munch on while getting ready – and these sweet treats capped off the meal.

Krispie treats have been a favorite around here lately. They’re quick and easy enough that I can throw them together during nap time and I’ve been finding the basic recipe is really easy to switch up to keep things from being too routine. For this one, I used flavored marshmallows and mixed in some chocolate chips. The result is a cross between a chocolate covered strawberry and a krispie treat – so good!


To get these started, you only need four ingredients. they couldn’t be easier!


Strawberry Chocolate Chip Krispie Treats
  • 4 Tbsp. butter
  • 12 oz. strawberry-flavored marshmallows
  • 6 cups crisped rice cereal
  • 1¼ semi-sweet chocolate chips
  1. Grease a 9x13" pan well and set aside.
  2. In a large pot, melt the butter oven medium heat. Add the marshmallows and stir until smooth and melted. Stir in crisped rice cereal.
  3. Remove from heat, fold in chocolate chips and then transfer to the prepared pan. Using a greased spatula, pat down evenly.
  4. Let cool completely before cutting into squares. Store in an airtight container.


Kate is a home cook and new mom  from New Jersey. In addition to sharing recipes with Eat at Home readers, she blogs her cooking adventures at Kate’s Recipe Box. When she’s not in the kitchen, you can find her reading or tending to her garden.

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2-Ingredient Pineapple Cupcakes

Yes, you read that correctly…just 2 simple pantry items are all you need to make these light and tasty cupcakes. It’s nice to have a few simple recipes like this on hand for those sudden cravings or when you just need an easy dessert.

Pineapple Cupcakes EAH

It’s also nice to have something that will satisfy a sweet tooth without totally blowing the “it’s almost bathing suit season” diet! I stumbled across this “recipe” (it’s hard to call mixing two ingredients together a recipe!) a couple of years ago when I was doing Weight Watchers. (The muffins are 1 point each, if I remember correctly.)  The version I made called for a box of Angel Food Cake mix and a can of pie filling, but then a friend told me I could use the same cake mix with a can of crushed pineapple.

2 ingredient cupcakes EAH

I had to give it a try! The result is a light and citrus-y dessert, and makes a great base for fresh fruit and whipped topping. This can also be made in a 9 x 13 baking dish or in a tube pan.

2-Ingredient Pineapple Cupcakes

Serves: 32

You only need 2 pantry ingredients to make this light and tasty treat!
  • 1 box Angel Food Cake mix
  • 1 (20 ounce) can Crushed Pineapple, in juice - do not drain
  1. Preheat oven to 350 degrees F.
  2. In a large bowl, stir together the Angel Food Cake mix with the can of crushed pineapple (juice and all). Do not add the water called for on the back of cake mix.
  3. Pour into desired pan that has been sprayed with cooking spray. For cupcakes, fill ⅔ full and bake for approximately 15 minutes or until tops are lightly browned.
  4. Allow to cool in pan. Once cooled, run a knife along the sides of cupcakes and gently pull to remove from tins.

Also, be aware that once you mix the angel food cake with the pineapple, the mixture will get very fluffy! This is normal. The texture of the cupcakes will be that of Angel Food cake (sponge cake) and not that of traditional cake. I think I will try this with mandarin oranges next!

Kim M. is a contributing writer for Eat at Home, as well as the mom behind the mayhem at Makin’ it Mo’Betta. There you will find kid-friendly recipes, quick and easy meals, and many, many more desserts!

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Pineapple Crisp with Whipped Coconut Cream

Pineapple Crisp with Whipped Coconut Cream - dairy free


I’m no gluten free/dairy free expert, but I’m pretty sure this dessert meets those qualifications.  Not only that, it tastes fantastic!

This is the same crisp recipe I use for Blueberry Crisp in the Slow Cooker.  This time I used pineapple instead of berries.   I made it in the oven instead of the slow cooker.  And I topped it with whipped coconut cream instead of ice cream.

The result is pretty marvelous.

The crisp topping is a nutty contrast to the sweet pineapple.  I love the texture of the coconut cream even more than regular whipped cream.  It’s a little thicker and tastes very decadent.  I bumped up the coconut flavor by adding coconut extract.  You could use vanilla extract instead if you wanted to down play the coconut taste.  This topping can be use in place of whipped cream for things like shortcake.  I can’t wait to try it with strawberries.

Here’s what you’ll need to make the pineapple crisp:   [Read more…]

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Ham, Asparagus and Swiss Quiche + Pineapple Dump Cake – Dinner and Dessert!

Bisquick spring meal


We are so ready for spring!  I bet you are too.

This meal tastes like spring.  The quiche is full of ham, asparagus and Swiss cheese.  Asparagus is abundant right now and the flavor is perfect in this quiche.

The Pineapple Dump Cake couldn’t be easier to make, with three ingredients that you pour, sprinkle, slice and bake.  It’s so good!  I love recipes like this one, where the result is so much greater than the effort involved.

These recipes are perfect anytime, but especially if you need to whip up something for your family on Easter weekend.  Thanks to Bisquick and Betty Crocker mixes, they come together really quick.

And when everyone (or most of the family) is home for the Easter holiday this is a great way to keep them around the table longer by giving them dessert after the main course.

We were even able to squeeze in a walk after this meal.  It was a beautiful day!

Here’s what you’ll need to make the quiche:   [Read more…]

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Easy Pineapple Carrot Cake

Easy Pineapple Carrot Cake


You are going to want to make this cake!  It’s amazingly moist and full of flavor.

And the best part is that it’s really easy.

Even the decorating part is easy.  Trust me.  I’m the queen of ugly cakes.  If I can do this, anyone can.  Putting the nuts all around the sides is a quick way to make a beautiful cake.  And it covers up any crumbs in the frosting too.  Bonus!

The cake itself starts with a cake mix.  I doctored up a box of carrot cake mix with two skinny carrots that I rescued from the bottom of the fridge.  I also added some crushed pineapple.

Here’s what you’ll need for the cake:   [Read more…]

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BBQ Beef and Bean Pot Pie and Double Chocolate Pretzel Brownies – Dinner + Dessert Idea

Bisquick collage


Today I’ve got two recipes for you – BBQ Beef and Bean Pot Pie and Double Chocolate Pretzel Brownies.

Dinner + Dessert!

The best family times and conversations happen around the table, so why not keep everyone there longer by adding dessert too.  I guarantee they’ll hang out in the kitchen when they smell these brownies baking.

These recipes couldn’t be easier.  They use common pantry ingredients and Betty Crocker and Bisquick mixes.  I love dinners that come together quick, but give us a chance to connect as a family.

One of our favorite things to do is play games after dinner.  Brownies and games makes a plain weeknight a whole lot better.

Let’s get dinner on the table, starting with the BBQ Beef and Bean Pot Pie.  Here’s what you’ll need to make this easy meal:   [Read more…]

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Dessert Recipes to Freeze

Desserts may not be the first thing you think of stocking your freezer with, but there are a lot of great reasons to do just that.

Having something sweet stashed away can help you avoid running to the grocery at night to grab a snack (or are we the only people who do that?).  Kids and teens especially like having cookies in the freezer to grab.

And prepping a dessert for company before the occasion arrives is a great time saver.

No matter what your reason, here are some dessert recipes to consider making and freezing.

peanut butter fluff pie done

Peanut Butter Fluff Pie

cappuccino pie

No Bake Cappuccino Pie

Frozen Fruit Cups

Frozen Mocha Marble Loaf

Candy Cane Ice Cream Sandwich Cake

Candy Cane Fudge Ice Cream Sandwich Cake

Amish Oatmeal Cookies

Chocolate Dipped Banana Pudding Pops

Black Forest Cherry Ice Cream Dessert

Black Forest Cherry Ice Cream Dessert

coffee toffee ice cream pie done

Coffee Toffee Ice Cream Pie with a Ribbon of Fudge

Oatmeal Chocolate Chip Cookies

Peanut Butter and Jelly Ice Cream Cake

Easy Peanut Butter and Jelly Ice Cream Cake

Mocha Chocolate Chip Cookies


Jello Popsicles 

buster bar inside

Buster Bars

Pumpkin Chip Cookies

10 homemade ice creams

Ice Cream of all Kinds!

Virtual Freezer Cooking Party

 In case you’d like to have grocery lists and plans done for you, we’re running a sale on 12 Slow Cooker Freezer Meal Plans.  Click the image  below to find out more and use the code PARTY to save $2.

200 lp12 slow cooker freezer meal plans


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Hot Fudge and Peanut Butter Sauce Sundaes aka Mini No Way Jose Sundaes from Disney’s Beaches and Cream

No Way Jose Sundaes


I have wanted to make these sundaes forever.  Ever since I first saw a photo of a No Way Jose Sundae from Disney’s Beaches and Cream.

Have you seen what those look like?

I’ve never had one.  I’ve never even been to Beaches and Cream restaurant.  But the sundaes!  Oh my!  They are huge and running over with hot fudge and peanut butter sauce.

There’s no way I could eat an entire No Way Jose.

So I decided to make a mini version.  I left off the whipped cream and the other extras.  Believe me – it was rich enough without those!

This is more method than recipe, but I did make the peanut butter sauce.  I guess you can call it “from scratch”.  Two ingredients and you stir and warm.  Pretty easy!

I used store-bought vanilla ice cream and store-bought hot fudge.  The peanut butter topping is a little like peanut butter magic shell.  It hardens a bit when it hits the cold ice cream.  It reminded us a little of the texture of peanut butter in our favorite Homemade Brand Peanut Butter and Chip ice cream.

Peanut Butter Ice Cream Topping
  • ½ cup peanut butter
  • ⅓ cup Karo syrup or honey
  1. Stir together.
  2. Warm in microwave.
  3. Serve over ice cream.
You don't have to measure this. Dip out a large spoonful of peanut butter. Add a big squirt of Karo or honey. Close enough!


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