My name for these bars would be White Chocolate Cranberry Bars, but the Tate’s Bake Shop cookbook by Kathleen King calls them White Chocolate Brownies.
By either name, they are delicious. The bars are dense and sweet, but not too sweet. You can definitely taste the white chocolate in these and the cranberries are a perfect complement.
Here’s what you’ll need to make them: [Read more…] about White Chocolate Brownies and Tate’s Bake Shop Giveaway