We loved this recipe for Creamy Jalepeno Chicken Tacos. The cream cheese adds so much goodness to tacos.
I used red bell pepper, corn and Spicy Jalapeno Cream Cheese in them. The combination of the spicy flavors with the sweetness of the corn and bell pepper really worked.
We didn’t find these to be too hot. They have just enough zing to make them interesting. The cream cheese really cools it down for your taste buds. If you can’t find this flavor of cream cheese, you could use plain along with a diced fresh jalapeno.
Top these with lettuce or spinach, tomatoes and shredded cheddar. Don’t forget the chips and salsa!
Click here to get the full recipe for Creamy Jalapeno Chicken Tacos.
We’re sharing 75 days of summer slow cooker meals. This is day 18. Keep your kitchen cool – don’t miss a single recipe. Subscribe to the email list.