As I’ve been interacting with Eat at Home readers, I’ve found that we all want one thing when it comes to our health. Energy! Energy is how healthy feels in our body. We want to feel energetic to do the ...
Plant-based, vegetarian menu
This chickpea spinach curry is actually better than any take-away, it’s also economical and a great dish to serve if you’re entertaining. You can serve it with rice and naan bread (garlic naan if you want to ...
cookies, Dessert, Plant-based
These Plant-Based Chocolate Chip Cookies are one of my favorite treats. They’re quick to make and use quality ingredients. Instead of sugar, these are sweetened with maple syrup. There’s no butter or white flour in them either. The recipe comes ...
Main Dish, Plant-based, vegetarian
The sauce really makes the dish and is what makes it bulgogi! Traditionally, this meal is made with meat, but this version makes use of tofu. Serve this with a green veggie like broccoli, brussels sprouts, asparagus, kale, green beans ...
Main Dish, Plant-based, Whole Food menu
This dish is a light, healthy. and super flavorful meal. It’s also quick to put together, for those evenings where time is an issue, but you want to have a healthy dinner. Feel free to vary the vegetables to fit ...
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