Doesn’t that pineapple look good? We named it Gus. Guster. Gurton Buster.
I’m not an expert at picking a ripe pineapple, but I’ve heard that they should not be all green. The yellow color shows ripeness. See how Gus is more yellow towards the bottom? This pineapple was perfect. Sweet and juicy.
I do admit though, that most recipes I have that use pineapple, use canned instead of fresh. Here are a few of my recipes using pineapple:
- Aunt Gerry’s Pineapple Cookies
- Ham and Pineapple Fried Rice
- Tropical Tilapia with Pineapple Salsa and Coconut Rice
- Caramel Pineapples
Now it’s your turn. Share your recipes! Link up any recipe that uses pineapple (canned, fresh, or juice). Feel free to link as many as you like. Be sure to link back to Eat at Home in your blog post. You can use the button below, if you like.