Ingredient Spotlight: Powdered Sugar

Dusted over brownies or donuts.  Whipped into frostings.  Stirred to a drizzly glaze.

There are so many reasons to love powdered sugar.

Here are some of my recipes that use powdered sugar (and there were many to choose from!): 

Now it’s your turn.   Link up any recipe on your blog that uses powdered sugar.  It doesn’t have to be a recent post, just be sure to link directly to your recipe, not just the main page of your blog.  I only ask that you include a link back to Eat at Home in your post.  You can link directly to this post or use the button in the sidebar.



Related Posts with Thumbnails
Print Friendly

Comments

  1. Making me hungry this morning! Thanks for hosting Tiffany!
    ~Liz

  2. Oh I love this party…one of my favorite ingredients :) I’ve never made peppermint patties, but I’d like to give them a try, they look delicious! I can’t wait to see all the wonderful recipes; thanks so much for hosting!

  3. Can’t wait till Monday to hear more about your e-book. Today I bring Jeweled Thumbprints-a shortbread type cookie filled with jam. Thanks for hosting, Tiffany. Have a great day.

  4. Now that I have some recipes going over on my site I can finally participate. :)

Trackbacks

  1. […] me over at Eat At Home Cooks for her spotlight on powdered sugar.  It is sure to be a sweet […]

  2. […] I’m linking to…Mouthwatering Mondays, Made By You Mondays, Delicious Dishes, Eat at Home […]

Speak Your Mind

Powered by WishList Member - Membership Software