Oven Fried Potatoes

The night I served the BBQ Chipped Ham Sandwiches, I was wishing I’d picked up a bag of frozen french fries to go with them.  Or potato chips.  Or something.  Instead, I had about 25 minutes before dinner and a bag of potatoes.  I threw these oven fries together and they were a hit.

I don’t have an ingredient picture, because I was in a big hurry that night.  The ingredients are simple though.

Oven Fried Potatoes

Oven Fried Potatoes

Ingredients

  • potatoes, cleaned and sliced very thin (4 good sized potatoes should feed about 6 people)
  • 2-3 Tbs. olive oil
  • seasoned salt, to taste

Instructions

  1. In a large bowl, drizzle olive oil over the potatoes.
  2. Sprinkle with seasoned salt and stir until well combined.
  3. Place in a single layer on a baking sheet. Bake at 425 degrees for about 20 minutes, or until tender and browned. You can flip them over with a spatula and let them brown on the other side too if you want them crisper.
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Comments

  1. We do these fairly regularly – you can spray them with oil or brush them quickly with a brush too if you’re trying to use less oil. They are nice with salt/herbs mixed into the oil too. Yum… I think we might have them for dinner!

  2. Yes, so easy ~ taste great with spices too! :)

  3. Great Idea-I’m going to make these tonight!

  4. Crystal says:

    Yum! I have a bag of potatoes I need to use up.

  5. These look wonderful! I am going to be fixing some of these myself! Thanks for sharing

  6. Cas says:

    These look so good….I crave potatoes all the time. I am going to add these to my menu next week. I have some yukon golds I need to use up. Would they work?

  7. Rana says:

    I bought potatoes just so I could make this tonight. I have been craving fried potatoes and onions.

  8. CherylK says:

    Yum! As Rana said, this would also be delicious with onions.

  9. bernadete says:

    Thanks for the recipe, these are in the oven right now!

  10. Kathy Huffman says:

    I do these & season with a Greek Rub I get from Pampered Chef, yummy! I usually dice my spuds & add a pepper & onion too but not always. Quick & easy & everyone likes them. In fact just had them last night & 2 of the 3 grandkids asked for more. At least I think the 18 month old asked for more, more of a screech than an ask but she sure gobbled them up!

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