The night I served the BBQ Chipped Ham Sandwiches, I was wishing I’d picked up a bag of frozen french fries to go with them. Or potato chips. Or something. Instead, I had about 25 minutes before dinner and a bag of potatoes. I threw these oven fries together and they were a hit.
I don’t have an ingredient picture, because I was in a big hurry that night. The ingredients are simple though.
- potatoes, cleaned and sliced very thin
- olive oil, just a Tbs. or 3
- seasoned salt
In a large bowl, drizzle olive oil over the potatoes. Sprinkle with seasoned salt and stir until well combined. The amounts just depend on how many people you are feeding. Four decent sized potatoes should feed 6 people.
Place in a single layer on a baking sheet. Bake at 425 degrees for about 20 minutes, or until tender and browned. You can flip them over with a spatula and let them brown on the other side too if you want them crisper.
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We do these fairly regularly – you can spray them with oil or brush them quickly with a brush too if you’re trying to use less oil. They are nice with salt/herbs mixed into the oil too. Yum… I think we might have them for dinner!
Yes, so easy ~ taste great with spices too!
Great Idea-I’m going to make these tonight!
Yum! I have a bag of potatoes I need to use up.
These look wonderful! I am going to be fixing some of these myself! Thanks for sharing
These look so good….I crave potatoes all the time. I am going to add these to my menu next week. I have some yukon golds I need to use up. Would they work?
Yukon golds would be great. I love that kind of potato.
I bought potatoes just so I could make this tonight. I have been craving fried potatoes and onions.
Yum! As Rana said, this would also be delicious with onions.
Thanks for the recipe, these are in the oven right now!