Roasted Garlic Hummus

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Are you looking for some healthier apps for game day? In planning our Super Bowl Menu (b/c for me, it’s all about the food and commercials!), I thought this Roasted Garlic Hummus would make a perfect addition. I’m not a fan of beans in general, but I have found that I love hummus and other recipes with chickpeas. I also discovered with this recipe how easy it is to make hummus at home! Now the flavor combos are endless.

It may look a little bland and boring, but the roasted garlic makes this anything but!  Garlic takes on a whole new flavor dimension when roasted.

Roasted Garlic Hummus
  • 1 can garbanzo beans, rinsed and drained
  • 3 tablespoons tahini
  • 3 tablespoons olive oil
  • ¼ cup water
  • 1 bulb roasted garlic
  • juice and zest of 1 lemon
  • ½ tsp. sea salt
  • Red pepper flakes/hot sauce/sriracha (to taste; optional)
  1. Squeeze the garlic cloves from the bulb of roasted garlic.
  2. Add all ingredients to a food processor and blend until smooth.
  3. Serve with additional red pepper flakes or hot sauce or sriracha on top.

I keep the spice down on mine since my middle child loves hummus too, but you can make this as spicy as you like.  Hummus makes a great dip for crackers and veggies, and is something I feel good about eating and serving.
For more great recipes with roasted garlic, check out the Ingredient Spotlight: Garlic, a recipe link up hosted here at Eat at Home, and Parmesan, Roasted Garlic and Basil Bread over on my blog.
So what’s on your Super Bowl menu?  I need more ideas!
KimM is a contributing writer for Eat at Home and can be found at her personal blog Makin’ it Mo’Betta, on Facebook, Twitter and Pinterest.

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