Stromboli

by Tiffany on August 25, 2009

stromboli done sliced2

I made all my kids happy with this Stromboli.  And they gladly ate the leftovers for lunch the next day.  The recipe is from my sister-in-law and it’s a good one.  It uses frozen bread dough, so no yeast or kneading required.  The filling can be tailored to suit your tastes.  I would have piled on the veggies, but the kids voted for pepperoni. 

Here’s what you’ll need:

stromboli ingr

*Note – the picture shows 2 loaves of dough, but the recipe below is for 1.  Double it if you want to end up with 2.

  • 1 loaf frozen bread dough, thawed
  • 2 egg yolks, save the whites
  • 1 tsp. oregano
  • 1 tsp. basil
  • 1/2 tsp. garlic powder
  • 1/4 tsp. pepper
  • 1 Tbs. Parmesan cheese
  • 2 Tbs. oil
  • Filling: pepperoni, sausage, ham, veggies etc.
  • Mozzarella cheese – about 2 cups
  • 1 jar pizza sauce

Spread the dough out on a buttered cookie sheet, like a pizza crust.  Mix the other ingredients (minus the fillings) and spread like butter on the crust.  Layer the fillings and top with cheese. 

Roll it up starting with the long edge so you end up with a long, log shape.  Place it seam side down on the cookie sheet.  Brush with the reserved egg white.  Bake at 350 degrees for 30-40 minutes.  Slice and serve with the pizza sauce.

Here you can see the assembled Stromboli, before I rolled it:

stromboli assemble

After it was rolled and baked.  See all that yummy cheese seeping out? Mmmm.

stromboli done whole

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{ 2 trackbacks }

Some food blogs I have stumbled upon and really enjoy « The Logan Family
September 2, 2009 at 12:40 am
Menu, Grocery List, Recipes - Week 28 Fill Your Freezer | Eat at Home
February 15, 2010 at 7:02 am

{ 8 comments… read them below or add one }

1 theungourmet August 25, 2009 at 3:11 pm

I’ve only eaten this once when I worked at New Seasons. I loved it! I should try to make it a home. Thanks for the recipe!

2 the Provident Woman August 25, 2009 at 3:21 pm

That looks so good.

3 Beverly August 25, 2009 at 7:57 pm

We had your Mexican Beans and Rice for dinner tonight. So yummy! Everyone loved it. It was so quick and easy to make. I served a salad on the side and watermelon for dessert. Simple and easy. Veggie Pie and Crockpot Honey Mustard Chicken are on the menu for next week. I’ll be adding this stromboli, too.

Thanks so much for the wonderful recipes (and for your friendship).

Bev

4 Cathy August 26, 2009 at 1:17 am

That looks good.. I just got to work well at midnight and I am hungry.,… dinner is usually not til 4am. Yes, I work all night

5 Julie August 26, 2009 at 1:19 am

Looks amazing! I had to choose between a calzone and stromboli when we went out to eat the other day, now I’m wishing I had picked the stromboli!

6 Marin August 26, 2009 at 10:23 am

I have this recipe and make it often. Great for a busy day!

7 Beth August 26, 2009 at 12:02 pm

I’m going to make one stromboli for the kids and one for Mom and Dad! This is just the kind of thing we LOVE! Thanks, Tiffany!

8 Katherine August 26, 2009 at 1:23 pm

This would defnitely make my whole family happy! This looks great!

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