Frozen Fruit Cups

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These fruit cups are part of our Christmas breakfast. They’re great because you can make them ahead of time and the recipe makes a lot.

Gather up your ingredients:

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Frozen Fruit Cups

Serves: 12-15 servings

  • 1 can (12 oz) frozen pineapple juice concentrate, thawed
  • orange juice (2 juice cans full)
  • water (1 juice can full)
  • ½ cup sugar
  • 3 medium firm bananas, sliced
  • 16 oz frozen, sliced, sweetened strawberries
  • 1 can (15 oz) mandarin oranges
  • 1 can (20 oz) crushed pineapple
  • clear plastic cups
  1. Combine all ingredients in a large bowl.
  2. Ladle into the cups and freeze. I place all the cups on a cookie sheet to keep them upright in the freezer.
  3. To serve, set them out of the freezer for 40-50 minutes or defrost them a bit in the microwave. Feel free to substitute ingredients as you like.

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  1. Those look delicious! Thanks for stopping by!

  2. Noah's Mommy says:

    super yummy…I’m so excited…Pooh will loves these for all the time….

  3. This is a great blog. The fruit cups look like a great snack for my kids.

    Thanks for visiting my blog.

  4. Tiffany,

    This will make a wonderful treat for my children. They love fruit, and this is one they can make. I will add this to next week’s menu.



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