You know those meals that are scrumptious but take a lot of time? Yeah, those meals. Well, today I want to introduce you to making short cuts work even harder for you in the slow cooker.
Cabbage rolls are pretty high on my list of delicious, but very, very fussy food. Stuffing enough cabbage rolls to satisfy a family can take a very, very long time. Not to mention, how steamy and sticky that kind of recipe makes the kitchen! But they are so good.
If you agree with my thoughts on cabbage rolls, you’ve got to try this recipe for Stuffed Cabbage Un-Rolls. It’s all layered into the crock pot, and left to its own cooking. Could getting that cabbage roll taste be any easier? Probably not. Because now…you could even invite company over to join you and not even break a sweat. At least not over having to stuff a gazillion cabbage rolls!
Click over to get this recipe from Kitchen Steward Ship!
If you love using your slow cooker, check out our All Slow Cooker Weekly Meal Plan. It’s got all the planning done for you (including the grocery list) so you can go enjoy summer!
This is day 31 in our 100 Days of Summer Slow Cooker Recipes series. Find the other posts by clicking here.
I have a recipe using ground chicken the cabbage is shredded…..do you think the shredded cabbage would be ok in this? I love this idea!
I think shredded cabbage would work fine.