pork Archives - Page 24 of 24

This Honey Apple Ham Glaze couldn’t be easier. Stir a few ingredients together and pour it over your ham. It makes a big difference in the flavor and is so simple.

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5 from 1 vote

Honey Apple Ham Glaze

Prep Time5

Total Time5

Calories: 966kcal

Ingredients

½ stick butter
½ cup apple juice or apple cider
⅓-½ cup honey
1-2 Tbs. corn syrup or use extra honey if you prefer
2-3 Tbs. brown sugar
¼ tsp. nutmeg
cloves optional

Instructions

Melt the butter in the measuring cup and add the remaining ingredients until blended.
You can also stick some cloves in the ham if you like.

Nutrition

I ended up with about 1½ cups of glaze. I don’t think you could really mess this up. Use the sweet, fruity ingredients you have in your kitchen. There was plenty of liquid after the ham cooked. I covered the ham tightly with foil to bake it. It tasted delish!

As I’m typing this, I’m thinking it would be great poured over the top of cut-up sweet potatoes and baked. Yum!

I’ve been in a sandwich mood lately. This one is a Rachael Ray recipe that I modified to fit the ingredients I had on hand.

Sloppy Cubanos
1/2 pound chorizo sausage
1 pound ground pork
1 onion, finely chopped
2 cloves garlic, finely chopped
2 tsp. paprika
2 tsp. ground coriander
1 tsp. allspice
salt and pepper
2 Tbs. brown sugar
1 Tbs. Worcestershire sauce
1/2 cup lime juice
1 cup chicken broth
8 oz. tomato sauce
sub rolls
dill pickles (I like Claussen brand)
swiss cheese, if you have it

Brown the meats with the onion and garlic. I always rinse browned meat under hot water to rid it of extra grease and fat. Return the meat to the pan and add the spices, brown sugar, Worcestershire sauce, lime juice, broth and tomatoe sauce. Cook for a couple of minutes.

Toast the split rolls under the broiler and then pile on the meat. Add swiss cheese and pop it back under the broiler to melt the cheese. I didn’t have any cheese last night and they were good without it. Serve with pickles and chips.