Everyday Food for Busy People
Do you ever find yourself just wanting a big bowl of in-season fresh fruit for lunch? I was in one of those moods the other day when I came up with this Watermelon Salad.
If you’ve been around here very long then you know that I’m all about [Read more…] about Watermelon Salad
These little muffins are full of flavor. Rosemary gives them a lovely taste and goes well with the goat cheese, which keeps them moist. And the cornmeal lends a nice texture. The tops are brushed with butter and sprinkled with Parmesan cheese.
It’s actually biscuit dough, not muffin batter. There’s no egg in them and they get mixed up like a biscuit. But since I baked them in mini muffin pans, I went with muffin in the title.
I based this recipe on another Goat Cheese Biscuit recipe. But I wanted to dress it up a little by adding rosemary. And the cornmeal brings and extra something too.
McCormick Rosemary Leaves is the main flavor ingredient. Rosemary is a strong flavor, but it blends so well with other holiday recipes. These little muffins would be perfect as part of an appetizer line up. But they’d be equally as good standing in for the rolls on your holiday dinner table.
Here’s what you’ll need to make them: [Read more…] about Rosemary Goat Cheese Cornmeal Mini Muffins – party appetizer or dinner side dish
I have been so excited to share this recipe with you. In early March, I visited a friend in Chicago and she took me to Table Fifty Two. The food in that restaurant has a decidedly Southern flair. Chef Art Smith has been a personal chef to Oprah. Now he creates dishes such as Fried Green Tomatoes with Feta, Pancetta, Red Onion Marmalade and Kalamata Olive – Amazing!
We sat in the main room of the restaurant where Goat Cheese Biscuit dough was being poured into hot iron skillets and baked in a brick oven. Our server brought us a serving of the biscuits to share. Oh my! They are light, with herbs and goat cheese inside and buttery Parmesan topping.
As my friend and I savored these biscuits and I watched the process of making them, I was pretty sure I could recreate the recipe at home. And I was right.
These would be perfect for an Easter dinner or brunch. And they are easy to make too. The dough is similar to drop biscuits and it can be baked in an iron skillet, ramekins or muffins tins. Here’s what you’ll need: [Read more…] about Goat Cheese Biscuits
I created this salad for a potluck dinner last week. The combination of the berries, greens, cheese, and onion with the raspberry vinaigrette dressing was very good. Strawberries dress up everything, don’t you think?
[Read more…] about Salad Greens with Berries and Raspberry Vinaigrette Dressing