I have a confession. I don’t always use the bananas that get too ripe on my counter. I watch them spot and darken and shrivel. Then, instead of baking them into banana bread, I throw them away. There. Now you know the kind of person I am.
But the other day, I did rescue some old bananas from certain garbage. I wasn’t in the mood for Banana Bread or Cream Cheese Banana Bread with Orange Glaze, so I did a search on Tasty Kitchen and came up with this recipe.