This easy, deconstructed sushi bowl is delicious! I often make it with tofu. Cube a block of extra firm tofu and sprinkle it with soy sauce, then bake at 400 degrees for about 20-30 minutes.

You could also add cooked chicken.

Print Recipe

Deconstructed Sushi Bowl

Easy bowl that's perfect for a quick and healthy dinner

Prep Time30 minutes mins

Ingredients

• 1 cup brown rice
• 6 Tbs soy sauce
• 2 Tbs maple syrup (or use olive oil)
• 2 Tbs sesame oil
• 1 Tbs rice vinegar
• 2 carrot, sliced thin
• 1/2 head red cabbage, thinly sliced
• 1/2 bunch green onions, chopped
• 1 cucumber, peeled, seeded and chopped
• 1 avocados, sliced

Instructions

• Cook the brown rice according to package directions.
• In a small bowl, stir together the tamari, maple syrup, sesame oil, and rice vinegar. Set aside.
• When the rice is cooked, spoon the rice into bowls. Top with vegetables and avocado slices. Drizzle with the sauce.