Salsa Verde Steak in the Slow Cooker

By - Tiffany King
Crockpot, Main Dish
Pin103
Share
103 Shares

Salsa Verde Steak Slow Cooker Recipe

This is so good and easy.  A delicious Mexican meal that cooks in a crockpot – 2 of my favorite things.  I adapted the recipe from The Ungourmet.

Here’s what you’ll need:

salsa verde steak in the slow cooker ingr

Print Recipe
4 from 1 vote

Salsa Verde Steak in the Slow Cooker

Ingredients

  • 2-3 lbs. boneless round steak or another cut of beef
  • 1 small can of salsa verde
  • 1/2 cup chicken broth beef broth or water
  • 1 tsp. chili powder
  • 1 tsp. cumin
  • 1 clove garlic minced
  • 1 onion sliced
  • flour tortillas
  • cheddar cheese
  • lettuce tomato, sour cream etc

Instructions

  • Put the steak and onions in the crockpot.
  • Combine the salsa, broth and seasonings. Pour over the steak.
  • Cook on high for 5-6 hours or low for 7-8 hours.
  • Shred the meat and serve in the tortillas with the fixings.

This post is part of Crockpot Wednesdays at Dining with Debbie.

  • I just put a frozen chuck roast in the crockpot to have this tomorrow night. I’ll add the onions tomorrow..hopefully it works out well that way!
    Thanks for a fun unique recipe for the crockpot :o)

    Reply

  • This recipe looks wonderful! I was wondering how much meat I should use for it though? I have 2 1lb round steaks, should I use both or just one?

    Reply

  • I made this with bison sirloin steaks! Was very tasty! My kids loved it. Will definitely make it again. It is a lot lower in fat and calories with bison, something to think about. Wish I lived closer to my sister, Tiffany, and I could sample all these tasty recipes she posts!!

    Reply

  • I made this (with pork chops) for dinner the other night. My husband loved it. I served it with rice and a salad. He said it was a definite DO AGAIN! Thanks so much for all your ideas. We are actually accomplishing one of our New Year’s resolutions….to eat at home almost every night. THANK YOU!

    Reply

  • Sounds like you do breakfast and lunch the same as I do. Have you ever done a run down on staples and considered putting a stables grocery list together. I’ve thought about it, but haven’t had the time to.

    Reply

    • Anita, we keep it very simple for breakfast. Toast or oatmeal usually. Occasionally we do pancakes or muffins. For lunch we eat up the dinner leftovers or there’s always grilled cheese, cheese tacos, peanut butter or lunch meat. Sometimes I make soup or scrambled eggs. Every once in a while we have bagels and yogurt. I let the kids choose from what we’ve got. It’s pretty simple around here 🙂

      Reply
    • {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

    You Might Enjoy These Related Recipes:

    Load More
    Previous Article
    Next Article

    2

    >