By - Tiffany King
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These cookies take me back to being a little girl. I remember them like I remember cheese sandwiches on white bread with Miracle Whip and iceberg lettuce or applesauce with red hots stirred into it.

Now we make them often when we have a need for chocolate that needs to be met quickly.

What you’ll need:
1/2 cup butter
2 cups sugar
1/2 cup cocoa
1/2 cup milk
a bit of salt (the recipe says 1 tsp, but i just shake some in)
1 tsp. vanilla
1/2 cup peanut butter (I never measure this either, just add a big glob)
3 cups quick cook oats

Boil all the ingredients except the oats for three minutes. Add in the oatmeal and drop by teaspoons full onto wax paper. It takes them a little while to set up. I like them while they’re still glossy and a bit soft, but they are good the next day too.

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  1. are we related??? I remember all the same foods that you mentioned yes we put red hots in applesauce…stopping by from SITS too say Hi and Happy Sunday

  2. Oh heaven, I LOVE no bake cookies! And this recipe is a good one because it has peanut butter in it! I hate the kind that don’t, they just turn out dry and flaky.

    So THANK YOU! Now I’m gonna go home and get cookin!

  3. DUDE!! I just made these today!!

    Thanks for stopping by and sharing the saucy love!! I think I am going to have to be back to your site. Everything looks so yummy!!

  4. These are my alltime favorite cookies, and I can never find the recipe when I need it. Thank you so much!

    Came over from SITS to visit…what a great idea for a blog. You like a lot of the same foods I do; I’ll be sure to come back and visit!

  5. These cookies are to die for. I have been making these with my mom since I was a little girl! My youngest son can’t have milk so I actually use almond milk so he can enjoy them too!!!

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