I hope you had a wonderful Easter weekend.
It’s not too late to enter the Graeter’s Ice Cream giveaway, if you haven’t already.
The menu this week has 3 slow cooker meals, 2 super quick meals (the other meal is pretty fast too) and a dessert made with cake mix. That’s my kind of week!
As always, you get 6 dinners and 1 dessert. Serving suggestions are included in bold on the recipes and in curly brackets {} on the grocery list.
For more menu plans, check out the previous 1 1/2 years’ worth here. And if you like to do your own menu planning, you can find a pretty printable menu planner here.
Here’s what’s on the menu this week:
- Salmon Patties, Mac & Cheese, green veggie
- Smokey Chipotle Chicken Tacos in the Slow Cooker, salad, chips & salsa
- Orange Chicken over Rice
- Honey Mustard Chicken in the Slow Cooker, steamed veggie, baked sweet potatoes
- Shaker Village Tomato Soup, grilled cheese sandwiches
- Grandma’s Spaghetti Sauce in the Slow Cooker, pasta, salad
- Butter Brickle Pecan Cookies
To print, click here: [download id=”92″]
This menu is part of Menu Plan Monday at orgjunkie.com
for anyone wondering, those smoky chipotle chicken tacos are definitely as good as they sound!
yum! as soon as I knock this awful cold I am going to make the Honey Chicken!