Today is Ingredient Spotlight: Stinky Cheese edition!
I love cheese. Recently, I’ve encountered people who say they are embarrassed to admit they eat cheese. I say that’s crazy. I refuse to be embarrassed by my fondness for cheese. Life’s too short to waste time on such a small thing. Besides, there are many other things I could choose to be self-conscious about. Cheese is just not worth it.
On that note, let’s enjoy these cheeses together!
Today we’re focusing on Parmesan, Romano, Asiago, Gorgonzola, Feta… Here are a few of my recipes that show off those cheeses:
- Bowtie Pasta with Feta Cheese and Grilled Lemon Pepper Chicken
- Ravioli with Red Onion, White Wine and Asiago
- Goat Cheese Biscuits
- Penne Gorgonzola
Share your recipes! Link up any recipe that uses milk. Feel free to link as many as you like. Be sure to link back to Eat at Home in your blog post. You can use the button below, if you like. I’ve added the html for you.
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