Fall has always been my favorite season. Probably because my birthday month is September.
But also because the weather gets so nice and there are so many fun things to do outside. This year, I’m determined to finally go to a corn maze. I’ve wanted to do that for years, but we’ve never followed through.
I found one nearby that has a more reasonable price than some of the others I’ve seen. They even offer a “matinee” price for Saturday afternoon. Going in the afternoon could be a little hot, but that’s okay.
We can come back to this Pumpkin Spice Ice Cream! Pumpkin Piescream. Pumpkin Spicecream.
I love all kinds of ice cream, especially if it’s homemade. If you’ve never tried Pumpkin Ice Cream, make this your year to do it! If you like pumpkin things, you’ll love this.
It’s perfect for early fall, when the weather’s still warm.
We had scoops of the ice cream with my birthday cake. And I’ve eaten it in a bowl by itself.
I’ve also dolloped a small scoop into coffee to make a Pumpkin Spice Latte.
And it goes great with chocolate, so bake up a pan of brownies and top them with Pumpkin Spice Ice Cream.
The recipe is so simple, with just a few ingredients and no cooking required. McCormick Pumpkin Pie Spice makes it really easy to get great flavor in this recipe. Here’s what you’ll need:
Homemade Pumpkin Spice Ice Cream
Ingredients
- 1 15oz can pumpkin
- 2 cans sweetened condensed milk
- 2 tsp. vanilla
- 2 tsp. McCormick Pumpkin Pie Spice
- 4 cups half and half
Instructions
- Whisk pumpkin, sweetened condensed milk, vanilla and pumpkin pie spice together in a bowl until smooth and well blended.
- Whisk in the half and half.
- Pour into ice cream maker and freeze according to instructions on freezer.
Notes
You can find lots more great recipe ideas by following McCormick on Facebook, Instagram and Pinterest.
Disclosure: I have been compensated for my time by McCormick, however all opinions are my own.
I don’t have an ice cream maker, but I’m saving this for someday.
It is worth saving for. It is so satisfying to make your own ice cream. It just seems to taste better. I hope you get one soon. Maybe you could drop a hint for Christmas??
I LOVE YOUR SITE! I get your emails and am always inspired.
The homemade pumpkin spice ice cream JUST inspired me to buy a homemade ice cream maker and container. DONE. As SOON as it gets here, I’m having friends over and we’re SO making this. YUM YUM YUM!!!!!
THANK YOU for all you do and share. It’s wonderful and you make it all look so easy.
OH yeah, bookmarked the skillet chicken/dressing dish I saw the other day. Umm, yeah, delicious! Love it.
You won’t be disappointed in that ice cream maker! I love mine. I’m so glad you’re liking the recipes. That makes me happy 🙂
I really REALLY do.
Can’t wait : ))
Hi Tiffany! I made my pumpkin spice bundt cake and a friend made this ice cream to go with it for another friend’s birthday. They were SO good together! It was like a cake and Ice cream version of pumpkin pie 🙂
Pumpkin heaven! Great idea!
Just popping in from Caitlin’s blog.. I love anything pumpkin so I know I’d love your ice cream! I’m making pumpkin puree this weekend.. so I’ve got to try this recipe!
I dont have icecream maker but do can use Blender ?
I’m not sure about using a blender. There are some instructions for making ice cream without a maker online. Maybe you could use those instructions with this recipe.
Why do you always use Walmart products? Just wondering.
Sorry for the delay in answering. I most often shop at Walmart just because it’s convenient, so that’s why so many walmart products 🙂
There is a substance readily available on the market, known as pumpkin-pie MIX, that could be used in lieu of both the pumpkin puree and the pumpkin-pie spice blend.
Personal plans are to rely upon that variation.