Last summer, I went all gaga for Chick-Fil-A’s banana pudding milkshakes. Oh my goodness! They were so good. As far as I know, they haven’t started selling them this summer. I don’t know if they will or not.
No worries though, I made a “Skinnier” version of the milkshake last year that’s easy to make at home. And now, we’ve got this ice cream recipe that’s super easy to make too.
I use the simple base recipe of half and half and sweetened condensed milk. I love not having to cook the ice cream or worry about raw eggs. This recipe comes together in about 2.5 minutes. Of course, you do have to wait for it to churn in the ice cream freezer, but the wait is so worth it.
Here’s what you’ll need:
Homemade Banana Pudding Ice Cream – (No Cook)
Servings: 6 -8 servings
Ingredients
- 1 can sweetened condensed milk
- 2 cups half & half
- 3 Tbs. banana cream instant pudding mix
- 1 ripe banana sliced
- 1/2 cup broken vanilla wafers
Instructions
- Whisk together the first three ingredients.
- Pour into freezer bowl of ice cream freezer.
- Freeze according to your ice cream makers instructions.
- During last 2 minutes of churning, add banana and vanilla wafers.
- Pour into container and place in freezer section of your refrigerator.
- Or eat soft-serve style right away.
Yummy! I was thinking about this the other day because I had some last Summer , somewhere!
I love Chick-Fil-A’s banana pudding milkshakes!!! They are amazing! I could only imagine how good this ice cream is! Will have to try it soon, I love banana pudding!
Oh my this looks delicious!
I can’t understand what the second ingredient is. Half and half of what?
Half and half is sold in the dairy section near the milk. It’s half cream and half milk.
Just a helpful tip: half and half is actually 80% milk and 20% cream
Half and half is a cream usually sold by the coffee creamer
Half and Half can be made using 1/2 whole milk plus 1/2 light cream or 3/4 whole milk plus 1/4 heavy cream. That’s 50/50 and 75/25. There are other proportions, too, using low-fat and skim milk. There’s rarely just one way to get the desired results.
Thank you so much for this recipe. I have made it several times and it is a big hit. My mom and I are lactose intolerant and it does not bother us (strange but true).
What size freezer does this recipe make? I have a 6 quart freezer