Last summer, I went all gaga for Chick-Fil-A’s banana pudding milkshakes. Â Oh my goodness! Â They were so good. Â As far as I know, they haven’t started selling them this summer. Â I don’t know if they will or not.
No worries though, I made a “Skinnier” version of the milkshake last year that’s easy to make at home. Â And now, we’ve got this ice cream recipe that’s super easy to make too.
I use the simple base recipe of half and half and sweetened condensed milk. Â I love not having to cook the ice cream or worry about raw eggs. Â This recipe comes together in about 2.5 minutes. Â Of course, you do have to wait for it to churn in the ice cream freezer, but the wait is so worth it.
Here’s what you’ll need: Â
Homemade Banana Pudding Ice Cream – (No Cook)
Servings: 6 -8 servings
Ingredients
- 1 can sweetened condensed milk
- 2 cups half & half
- 3 Tbs. banana cream instant pudding mix
- 1 ripe banana sliced
- 1/2 cup broken vanilla wafers
Instructions
- Whisk together the first three ingredients.
- Pour into freezer bowl of ice cream freezer.
- Freeze according to your ice cream makers instructions.
- During last 2 minutes of churning, add banana and vanilla wafers.
- Pour into container and place in freezer section of your refrigerator.
- Or eat soft-serve style right away.
Yummy! I was thinking about this the other day because I had some last Summer , somewhere!
I love Chick-Fil-A’s banana pudding milkshakes!!! They are amazing! I could only imagine how good this ice cream is! Will have to try it soon, I love banana pudding!
Oh my this looks delicious!
I can’t understand what the second ingredient is. Half and half of what?
Half and half is sold in the dairy section near the milk. It’s half cream and half milk.
Just a helpful tip: half and half is actually 80% milk and 20% cream
Half and half is a cream usually sold by the coffee creamer
Half and Half can be made using 1/2 whole milk plus 1/2 light cream or 3/4 whole milk plus 1/4 heavy cream. That’s 50/50 and 75/25. There are other proportions, too, using low-fat and skim milk. There’s rarely just one way to get the desired results.
Thank you so much for this recipe. I have made it several times and it is a big hit. My mom and I are lactose intolerant and it does not bother us (strange but true).
What size freezer does this recipe make? I have a 6 quart freezer