Sorry for the hunk of raw, frozen meat in the photo, especially if you’re having your morning coffee while blog reading.
I found this in the bottom of the freezer the other day. We get 1/2 a hog from my sister’s kids’ 4-H project. We’re getting down to the end of it. The pork burgers and Italian sausage are all gone. There are still many, many packs of bacon though. I’m not sure what I’m going to do with all the bacon.
And there’s this piece of spare rib. I have no idea how to cook this. I could Google for a recipe, but that didn’t sound like as much fun as just asking you guys.
So what do I do with this? Grill it? Bake it? Dig a deep pit in the backyard, build a fire and turn it on a skewer?
What about sauce? The secret is in the sauce, right?
I’m putting up a linky, in case you have a recipe on your blog you want to link up. Feel free to leave links or recipes in the comments too.