By - Tiffany King
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Like chocolate chip cheesecake, only easier.

Gather up your ingredients:

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Santa begged me to be in the picture. He’s old. He has no beard because my sister and I used to rub the soft little beard when we were little and now the beard is just gone. He was part of a salt and pepper set that belonged to my Grandma.

8 oz cream cheese, softened

1/2 cup butter, softened

1/4 tsp. vanilla

3/4 cup powdered sugar

2 Tbs. brown sugar

3/4 cup miniature chocolate chips (plus some for the outside)

Graham crackers

Cream the cream cheese and butter together with the vanilla. Gradually, add the sugars and mix until combined. Stir in the chocolate chips. Place the mixture onto a piece of plastic wrap, shape into a ball and refrigerate. Roll in more chocolate chips (or chopped pecans, if you like).

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I make 2 small cheeseballs, but you could make just one big one.

Enjoy!

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  1. I don’t think we have “met” but I love your blog! I will use this cheeseball at Homeroom Mom Host for my kids school. The teachers will love it! Thanks for all your yummy ideas!

  2. That looks delicious! Once I get home from college next Friday… I think I’m definitely surprising my family with that one! =]

  3. Omg this looks so delicious! I can’t wait to try it! This would be a perfect recipe to enter in a contest hosted by Marx Foods. The winner gets a $400 gift certificate to MarxFoods.com. If you are interested, just click on my URL!

  4. This is one of my absolute FAVES! I could eat the entire thing and not feel guilty about it at all. Sick, yes; guilty, no. 🙂

    First time visitor to your blog, but I’ll be back.

  5. I’m going to have to try this! Actually, I think I will make it to take to our Christmas Eve party! Thanks for the recipe!

  6. Oh my gosh! This looks so good! Thanks! Thanks also for stopping by my blog. “stop by” whenever you can. I’ll be back on yours!

  7. I just sent this link to my friend who gave up sweets for Lent. I said this is how you celebrate the end of that!!

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