Hello to all of Tiffany’s followers! I’m pleased as punch to be doing a guest post here on Eat At Home while Tiffany is away.
My name is Cheryl and Lake Mary Musings is my blog. It’s not a cooking blog, per se, but I love to cook and do post recipes now and then. You can read more about me at the Who is CherylK? tab.
I thought I’d share a recipe for Raspberry Sherbet that would be nice for the Memorial Day weekend. I’ve been making this recipe for years and it has never failed to get rave reviews!
This is such an easy recipe to make well ahead of time but it looks and tastes expensive. If you like raspberries, you’ll love this dessert.
Here’s what you’ll need:
- 1 10-ounce package frozen raspberries, thawed and mashed
- 1 scant cup sugar
- 1 cup sour cream
- ½ teaspoon vanilla
Mix all ingredients well and freeze. Makes 4-6 servings.
That’s it! It’s easily doubled or tripled (which is a wise thing to do). It will keep for weeks in a freezer container. I hope you’ll try it and let me know what you think.
We all know that Eat At Home is an excellent blog with family friendly recipes and menus that are delicious but simple. That’s just what we all need in this hectic world. It’s what attracted me from the start. So thanks, again, Tiffany. Hurry back!
Four ingredients to get you to delicious! I love it!
Finally a frozen anything that doesn’t call for an ice cream maker(which I don’t have YET)….Thank you, Thank you, Thank you!!!!!
Foodonthetable and Janice – Thanks…those are the two reasons I tried this recipe in the first place…four ingredients and no ice cream maker needed! I promise your guests will love it.
Teresa Evangeline says
It looks almost too good to eat. Love the simplicity and it is absolutely gorgeous to look at. I love food that is beautifully presented. Thanks, Cheryl!
That seems simple and easy. 🙂
Kittie Howard says
I’m not much for ice cream but sherbert, ahhhh…Cheryl, you are an absolute genius! Four ingredients and a little mashing and stirring and bliss! THANK YOU!
Teresa and Indrani and Kittie…thank so much for visiting my guest post! I TOLD you this was a great food blog with tons of good recipes and info…now you know why!
Julie M. says
Love me some sherbert! This looks delicious. Thanks for sharing!
I’m not a big raspberry fan, but I love strawberries…do you think it would still work if I switched? I also don’t have an ice cream maker, so am looking forward to trying this!