100 days of summer slow cooker recipes

Fall is just around the corner, and our summer slow cooker series is coming to an end!

Today is the very last day of our 100 days of summer slow cooker recipes series! It’s been such a great journey through so many delicious recipes and it’s been fun to show case just how much of a versatile, time saving tool your slow cooker really is. And it’s not just for summertime! You can take these recipes and use them all year long to free you up during any busy season.

Apple season is almost upon us, and if you want your house to smell like fall, this is the recipe for you.  It’s as simple as putting ingredients into your slow cooker and letting it do the magic of cooking it down. All you have to do is show up with a fresh slice of bread and spread on a taste of the new season.

Click here to go over and get this recipe.

If you love using your slow cooker–or just want to learn more about what you can do with it–I hope you’ve enjoyed this series of 100 summer slow cooker recipes. There are endless things you can do with your slow cooker.

This is day 100 of our 100 Days of Summer Slow Cooker Recipes series.  You can click here to find all 1oo of these great slow cooker dishes! 

Also, don’t forget to Check out our All Slow Cooker Weekly Meal Plan.  It’s got all the planning done for you (including the grocery list) so you can go enjoy summer!

Wind down your day with one of the most comforting desserts I know of!

 

Sundays are the gateway to the new week. Even though they are often filled with a lot of coming and going, it’s a good idea to take a little time to unwind, relax and let yourself take it easy for a little while before another week of busy, busy, busy starts. I think dessert is a great way to do that. Tapioca pudding is an ultimate comfort dessert in my mind. Creamy, chocolatey and with some whipped cream on top? Sounds perfect!

Head on over to Simple Nourished to get this recipe.

We’re sharing 100 days of summer slow cooker meals.  This is day 99.  Keep your kitchen cool – don’t miss a single recipe.  Subscribe to the email list. You find the other posts in this series by clicking here.

Here’s a spin on nachos that’s perfect for the upcoming tailgating season!

 

We love nachos. They are finger food, but they are filling enough to be a meal, too. Sometimes it’s fun to switch things up and try a different style of nachos for a change! This is a recipe for BBQ nachos and it sounds really good!

You can go here to get the recipe and instructions.

 

We’re sharing 100 days of summer slow cooker meals.  This is day 98.  Keep your kitchen cool – don’t miss a single recipe.  Subscribe to the email list. You find the other posts in this series by clicking here.

 

One of the best side-bonuses of using the slow cooker for a lot of your family dinner meals is waft of delicious food that fills the house in the hours before dinner time. It’s a great way to perk up the appetites of your family and remind them that dinner time will be here soon! Basque tuna with potatoes and peppers is one of those meals that is fragrant with garlic and herbs. It reminds me of a dish from the European country side and the author of the recipe said it reminded them of a warm summer afternoon in France!

As always, it’s easy to make so you save time and energy to put into other things that are important to you.

Click here to go take a look at this delicious recipe.

If you love using your slow cooker, check out our All Slow Cooker Weekly Meal Plan.  It’s got all the planning done for you (including the grocery list) so you can go enjoy summer!

This is day 97  in our 100 Days of Summer Slow CookerRecipes series.  Find the other posts by clicking here.

 

Local gardens are still producing a bounty of fresh veggies in our area. One of those veggies that is always prolific in just about every region is the humble Zucchini! I love summer squash because it’s such a versatile ingredient. You can make sweet food or savory with it. It’s affordable and easy to grow. And it really just tastes so good! This recipe is for zucchini italiano in the slow cooker. It is a great way to use up a surplus of summer squash and even if you are getting a little worn out on zucchini, your family will probably really enjoy this meal!

Click here to get the ingredients and recipe instructions for this dish.

We’re sharing 100 days of summer slow cooker meals.  This is day 96.  Keep your kitchen cool – don’t miss a single recipe.  Subscribe to the email list. You find the other posts in this series by clicking here.