Local gardens are still producing a bounty of fresh veggies in our area. One of those veggies that is always prolific in just about every region is the humble Zucchini! I love summer squash because it’s such a versatile ingredient. You can make sweet food or savory with it. It’s affordable and easy to grow. And it really just tastes so good! This recipe is for zucchini italiano in the slow cooker. It is a great way to use up a surplus of summer squash and even if you are getting a little worn out on zucchini, your family will probably really enjoy this meal!
Click here to get the ingredients and recipe instructions for this dish.
We’re sharing 100 days of summer slow cooker meals. This is day 96. Keep your kitchen cool – don’t miss a single recipe. Subscribe to the email list. You find the other posts in this series by clicking here.
J Gaffney says
I spend about 45-60 minutes preparing a typical weeknight dinner.