I have never made a cheesecake. Can you believe that? I think it’s because I don’t own a spring form pan. That’s something that needs to change though, because I love this recipe for Biscoff Cheesecake. And you bake it in the slow cooker! This recipe comes from Mommy’s Kitchen.
Tina used crushed Biscoff cookies to form the crust for the cheesecake. She has step by step photos of how to make a cheesecake in your slow cooker on her site. It really does look easy. I can’t wait to give it a try!
If you haven’t ever had Biscoff spread or cookies before, you’re going to want to give them a try. They are lightly sweet and lightly spiced. The spread comes in creamy or crunchy (find it near the peanut butter in the grocery). My whole family loves the creamy spread.
Click here to see the recipe and step by step photos for Creamy Biscoff Cheesecake.
If you love using your slow cooker, check out our All Slow Cooker Weekly Meal Plan. It’s got all the planning done for you (including the grocery list) so you can go enjoy summer!