Teriyaki Pork Chops with Red Pepper and Pineapple in the Slow Cooker

I love any recipe that only takes a couple of minutes to put in the crockpot.  This one is a bit of a different take on boneless pork chops.

It makes use of store-bought teriyaki glaze/sauce.  The peppers and pineapple get added at the end of the cooking time, while the rice is cooking.  That helps keep them from overcooking.

Here’s what you’ll need:  

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Teriyaki Pork Chops with Red Pepper and Pineapple in the Slow Cooker

Servings: 6 -8 servings

Ingredients

• 2 lb. boneless pork chops
• 1/2 large red onion sliced
• 13.75 oz Teriyaki sauce/glaze
• 1 red bell pepper sliced
• 20 oz pineapple tidbits drained

Instructions

• Place pork chops in crockpot.
• Add onion and Teriyaki glaze.
• Cook on high 5-6 hours or low 7-8 hours.
• Add pineapple and bell pepper during the last 15-20 minutes of cooking time.
• Serve over rice.