This is a guest post from Dawn Farias. In my house we are boring toast eaters for breakfast, but I’d serve this for a quick dinner or lunch any day! And if you do fix breakfast, this speedy and filling sandwich will make you happy.
If you are looking for a speedy but hearty breakfast now that school is almost back in session, then look no further. Five minutes plus a few ingredients and you’ll be good to go.
Here’s what you’ll need:
5 Minute Breakfast Sandwich
Ingredients
- 2 slices of bread
- 1 egg
- 1 serving of thinly sliced deli cheese
- 1 serving of thinly sliced deli meat
- mayonnaise and salt to taste
- a flat-bottomed microwave safe bowl
Instructions
- Begin toasting the bread as desired.
- While the bread is toasting, butter or otherwise grease your bowl and crack the egg into it. Add a dash of salt and then beat it with a fork. Microwave it on high for one minute.
- When the egg is finished add the slice of cheese on top and then the deli meat. Let rest while you handle your toast.
- Spread the mayonnaise on both sides of toast. Use a spatula to slide the egg/cheese/meat stack directly onto one of the pieces and top with the other. Enjoy.
ABOUT THE BLOGGER Dawn Farias blogs about faith, food, and family at Be Absorbed. She can also be found peddling her digital scrapbooking wares at Dawn by Design.
What a great idea! My son would love this!
Brilliant idea! I can’t wait to make this soon for my hubby. So glad you shared!
Just about to make this for my breaky now. As I’m pregnant I’ll take out the deli meat, but this looks delicious! Thankyou for posting 🙂
Toast ed mayonnaise isn’t my favorite I used butter
Just made this this morning and it is a BRILLANT idea! Thank you–We put on English muffins and buttered the muffin, instead of mayo for my little ones. Delicions & Easy–as I begin to return to work (teaching) I am so thankful for helpful, easy and healthy tips for feeding my fam.
Love your website, THANKS!
*delicious 🙂
I think I would i’d use butter instead of mayonnaise