Ingredient Spotlight: Diced Tomatoes

This post is part of a new series where you get to link up your recipes!  Each week I’ll focus on a different common pantry ingredient.  I’ll link to a few of my recipes that feature the ingredient and then give you a chance to link up to your blog.

Diced tomatoes deserve a spot among the Super Pantry Items, because they are so versatile and easy to use. They come in all kinds of varieties (fire roasted is one of my favorites), but even a simple can of plain diced tomatoes can really help pull a meal together.

Use them in soups, stews, pasta dishes, Mexican, Italian, casseroles, slow cooker meals…Endless possibilities. Here are a few of my recipes that use diced tomatoes: [Read more…]

Southwestern Steak and Cornbread Dressing in the Slow Cooker

I love a good slow cooker recipe, especially one that has just 4 ingredients.

This has the flavors of Southwest Beef Rolls, but it’s much easier.  A box of cornbread stuffing mix and can of tomatoes with green chilis make the recipe more like assembling and less like cooking.  I’m all about easy, so that works for me! [Read more…]

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