Migas – My new favorite way to eat scrambled eggs

Migas my favorite egg dish

 

When I was in Boston in February (hint: Boston has terrible weather in February!), I had Migas for the first time ever.

Oh my!  This scrambled egg dish is the perfect comfort food.  It helps that I associate it with having lunch with Jim in a very, very small corner deli.  While the snow piled up outside, we were warm and cozy sharing lunch together.

I’ve made Migas several times since returning from Boston.  It’s a very easy recipe to make.  In fact, you really don’t need a recipe at all.  There are a million ways to make it.  I’ve cooked giant skillet-fulls for lots of people.  And I’ve made it just for one for my own lunch.

Migas consists of scrambled eggs, tomatoes, onion, peppers, corn tortillas and cheese.  I did a little searching online and found that you can either fry the tortillas to make them crisp or leave them soft.  I chose the soft method for two reasons.  First, that’s the way I had them in Boston.  Second, it’s easier and quicker.

Here’s what you’ll need:   [Read more…]

Southwestern Veggie Skillet – One Dish Dinner

Southwestern Veggie Skillet - One Dish Dinner

 

This is a great way to clear out your pantry and veggie drawer.  It’s more method than recipes.  You can use anything you’ve got that looks good.  Throw it into the mix!

I opted not to use any meat for this dinner, but if you want, you can add sausage, smoked sausage, hamburger or even cooked chicken.

Here’s what I used for our skillet dinner:   [Read more…]

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