Pressure Cooker Chicken Curry

Chicken Curry in the Pressure Cooker

One of my favorite slow cooker recipes is Chicken Curry.  I’ve also made a quick skillet version of this recipe.  It’s just so good!

This time I decided to try chicken curry in the pressure cooker.  I’ve been experimenting with altering slow cooker recipes for the pressure cooker.  Over all, this works really well.

For this recipe, I started with frozen chicken tenders.  On top of the chicken, I added salsa (nearly any type will work) and curry powder.  I set the pressure cooker to high pressure for 12 minutes.  It takes around 20 minutes to reach full pressure though, so the total time for this recipe is about 35 minutes.  That’s pretty fast, especially since it started with frozen chicken.

Which method you choose – slow cooker, skillet or pressure cooker – entirely depends on the amount of time you have available and when you have that time.  If you have a few minutes to load the slow cooker in the morning, but need dinner done as soon as you walk in the door, then that’s the best method for you.  On the other hand, if you have 35 minutes to wait on dinner to cook in the evening, the pressure cooker is the way to go.

Pressure Cooker Chicken Curry

Serves: 6-8 servings

Ingredients
  • 3 lbs. boneless chicken
  • 1 onion, chopped
  • 1 cup salsa
  • 3 Tbs. curry powder
  • 1 can coconut milk
  • 2 cups rice, cooked
Instructions
  1. Place chicken, onion, salsa and curry powder in pressure cooker.
  2. Set the pressure cooker on high pressure for 12 minutes.
  3. When the cook time is up, do a quick pressure release.
  4. Remove the chicken from the pot.
  5. Add coconut milk to pressure cooker. Stir into sauce.
  6. Return chicken to pot.
  7. Serve over cooked rice.

 

Pressure Cooker Re-do – Jerk Chicken Sandwiches

Pressure cooker jerk chicken sandwiches done

The other day, I decided to alter the recipe for Slow Cooker Jerk Chicken Sandwiches with Cucumber Mango Salsa and make it work for the pressure cooker.  Honestly, I didn’t have high hopes.  I’ve been thinking that all this pressure cooking frenzy going on around the interwebs was a bunch of craziness.

And then I tried it for myself.

Now, I will say that the sandwich meat isn’t as tender in the pressure cooker, but it was still good.  The key to know which appliance to use is know what the timing of your day is like.  If you have time to put the food into the slow cooker in the morning, then that’s the way to go.  But if you have more time in the afternoon (hands on time is still short), and can wait 30 or so minutes for dinner, then the pressure cooker is your friend.

Pressure cooker jerk chicken sandwiches

I used chicken tenders that were still frozen.  I gave them set the pressure cooker for a 12 minute cook time.  The total time it took was about 30 minutes, including the time to come up to pressure, cook and pressure release.

Pressure Cooker Jerk Chicken Sandwiches

Serves: 6-8 servings

Ingredients
  • 2 lbs. frozen chicken tenders
  • 16 oz. jerk marinade
  • 1 mango
  • 1 cucumber
  • 1-2 Tbsp. lime juice
  • Salt and pepper, to taste
  • Rolls, for serving
Instructions
  1. Place chicken, still frozen, in pressure cooker.
  2. Pour jerk marinade over chicken.
  3. Set timer on pressure cooker for 12 minutes.
  4. When cooking time is done, do a quick pressure release.
  5. Shred meat and serve.
  6. While chicken cooks, peel and dice the mango. Dice the cucumber. Toss together with lime juice and salt and pepper to taste. Refrigerate until ready to serve.

 

Using a Pressure Cooker

pressurecooker

Several months ago I bought a pressure cooker (here’s the link to the Cuisnart Pressure Cooker I bought).  I purchased it because I was curious.  People had left comments on the blog and Facebook mentioning that they were using one or asking questions.  So in the name of blog research, I hit the “buy now” button on Amazon.

I’m still learning to make full use of it, but I’ve discovered a few things that I really do like it for.   [Read more…]

Pressure Cooker Macaroni and Cheese

I bought a pressure cooker several months ago. I’ve been slowly learning to really make use of it and recently I decided to make more of an effort to try some new things.

I’ve got a post planned soon with some general info and ideas on using a pressure cooker, but first I wanted to share this recipe for Pressure Cooker Macaroni and Cheese.

Pressure Cooker Macaroni and Cheese

 

Of all the different mac and cheese recipes I’ve tried, this one is the winner.  It’s creamy, cheesy and homemade.  And it’s faster than the other methods.  I think it’s even faster than my other mac and cheese.  You know, the one with the processed cheese product, which I do love, but isn’t very healthy.

I love that this recipe is homemade, but doesn’t require you to make the sauce separately from the macaroni.  It’s fewer dishes to wash and easier prep.   [Read more…]

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