Coffee Toffee Ice Cream Pie with a Ribbon of Fudge

As far as I’m concerned, coffee ice cream with hot fudge is the best dessert in the world.  It’s my favorite of favorites.

So when I was asked to try Häagen-Dazs® and I got to choose my own flavor, I jumped at the chance.  Have I ever mentioned how much I love ice cream?

Of course, I chose coffee ice cream.  I thought about posting a photo of a big bowl of Häagen-Dazs® with hot fudge, because that is how I like to eat it best.  But, then a friend told me about a pie she once had.  The pie had coffee ice cream, rich fudge, toffee pieces and a chocolate crust.  Holy ice cream scoops!

This pie is impressive, perfect for serving to company.  It’s no-bake, easy to assemble and you can make it ahead of time because it gets kept in the freezer until you’re ready to eat.

Here’s what you’ll need:  [Read more…]

Homemade Coffee Ice Cream & a Chance to Win Keurig Coffee Maker + Year’s Supply of International Delight!

I have been loving International Delight’s new iced coffee. Oh my goodness! It is so creamy with coffee-perfect taste. Love it!  I have to limit myself to a small glass a day or I’d drink the entire carton.  If you haven’t tried it yet, please do.  It’s my favorite new treat.

The other day I opened the fridge to pour myself a glass of it, when an idea popped in my mind. Lucky me (and you and anyone else who makes this)!

Homemade ice cream using International Delight’s iced coffee! It only took 3 ingredients and 30 minutes to make. And it tasted fantastic. If we’d had more patience, I could have put it in the freezer to harden and it would have dipped up in nice scoops. We decided to eat it soft-serve style instead of waiting. Delicious!

Here’s what you’ll need: [Read more…]

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