As far as I’m concerned, coffee ice cream with hot fudge is the best dessert in the world.  It’s my favorite of favorites.

So when I was asked to try Häagen-Dazs® and I got to choose my own flavor, I jumped at the chance.  Have I ever mentioned how much I love ice cream?

Of course, I chose coffee ice cream.  I thought about posting a photo of a big bowl of Häagen-Dazs® with hot fudge, because that is how I like to eat it best.  But, then a friend told me about a pie she once had.  The pie had coffee ice cream, rich fudge, toffee pieces and a chocolate crust.  Holy ice cream scoops!

This pie is impressive, perfect for serving to company.  It’s no-bake, easy to assemble and you can make it ahead of time because it gets kept in the freezer until you’re ready to eat.

Here’s what you’ll need: 

Print Recipe

4.34 from 3 votes

Coffee Toffee Ice Cream Pie with a Ribbon of Fudge

Ingredients

• 2 pints coffee ice cream
• 1/3 cup toffee chips
• 5-6 oz hot fudge topping
• chocolate graham cracker crust

Instructions

• Soften ice cream by letting it sit on the counter for several minutes.
• Put ice cream in a bowl and stir with a spoon to soften it more and make it possible to spread in pie crust.
• Spread half of ice cream in crust.
• Sprinkle with half of toffee chips.
• Top with fudge. Dollop the fudge and spread it as best you can.
• Spread remaining ice cream on top of fudge.
• Sprinkle with remaining toffee chips.
• Place fudge in plastic baggie. Cut tip of baggie and squeeze fudge on top of pie in decorative pattern.
• Store in the freezer.