Coffee Toffee Ice Cream Pie with a Ribbon of Fudge


As far as I’m concerned, coffee ice cream with hot fudge is the best dessert in the world.  It’s my favorite of favorites.

So when I was asked to try Häagen-Dazs® and I got to choose my own flavor, I jumped at the chance.  Have I ever mentioned how much I love ice cream?

Of course, I chose coffee ice cream.  I thought about posting a photo of a big bowl of Häagen-Dazs® with hot fudge, because that is how I like to eat it best.  But, then a friend told me about a pie she once had.  The pie had coffee ice cream, rich fudge, toffee pieces and a chocolate crust.  Holy ice cream scoops!

This pie is impressive, perfect for serving to company.  It’s no-bake, easy to assemble and you can make it ahead of time because it gets kept in the freezer until you’re ready to eat.

Here’s what you’ll need: 

Coffee Toffee Ice Cream Pie with a Ribbon of Fudge


  • 2 pints coffee ice cream
  • 1/3 cup toffee chips
  • 5-6 oz hot fudge topping
  • chocolate graham cracker crust


  1. Soften ice cream by letting it sit on the counter for several minutes.
  2. Put ice cream in a bowl and stir with a spoon to soften it more and make it possible to spread in pie crust.
  3. Spread half of ice cream in crust.
  4. Sprinkle with half of toffee chips.
  5. Top with fudge. Dollop the fudge and spread it as best you can.
  6. Spread remaining ice cream on top of fudge.
  7. Sprinkle with remaining toffee chips.
  8. Place fudge in plastic baggie. Cut tip of baggie and squeeze fudge on top of pie in decorative pattern.
  9. Store in the freezer.



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  1. I’ll have some for breakfast, lunch and dinner please. =) MMMMMMM! Fabulous photos too!

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