Homemade Coffee Ice Cream

I have been loving International Delight’s new iced coffee. Oh my goodness! It is so creamy with coffee-perfect taste. Love it!  I have to limit myself to a small glass a day or I’d drink the entire carton.  If you haven’t tried it yet, please do.  It’s my favorite new treat.

The other day I opened the fridge to pour myself a glass of it, when an idea popped in my mind. Lucky me (and you and anyone else who makes this)!

Homemade ice cream using International Delight’s iced coffee! It only took 3 ingredients and 30 minutes to make. And it tasted fantastic. If we’d had more patience, I could have put it in the freezer to harden and it would have dipped up in nice scoops. We decided to eat it soft-serve style instead of waiting. Delicious!

Here’s what you’ll need:

I’m going to add the recipe below, but first you should know that you can win a really great prize. International Delight is giving away a trip for 2 to Ireland! Not only that, but 15 lucky winners will get a year’s supply of International Delight creamer and a Keurig coffee maker.

For your chance to win a Keurig coffee maker and a one year’s supply of International Delight creamer, complete these two steps: Giveaway Closed

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Homemade Coffee Ice Cream

Serves: 6 servings

Ingredients

• 1¾ cups International Delight Iced Coffee
• ¼ cup half & half
• 1 can sweetened condensed milk

Instructions

1. Stir all the ingredients together until well combined.
2. Pour into ice cream freezer. I use a counter top style freezer from Cuisinart.
3. Freeze according to ice cream freezer directions.

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