I have wanted to make these for a long time. I’m not sure what I was waiting for. They are delicious!
We ate them alongside grilled hamburgers with plenty of bbq sauce dripping off the burgers. Yum!
Here’s what you’ll need:
- sweet potatoes
- olive oil
- Kosher salt
- black pepper
- Wash the sweet potatoes and cut them into sticks.
- Put them in a large bowl and drizzle with olive oil.
- Sprinkle with salt and pepper and toss to coat.
- Place them on a greased baking sheet and bake at 400 degrees for about 30 minutes, or until the potatoes are tender.
If you’ve been reading this blog for any length of time, you’ll recognize that this is my favorite way to cook veggies. Any kind of veggie, it would seem, can be roasted in the oven. It’s a super quick and tasty way to fix them.
I keep thinking I’m going to try beets this way. I’ve never eaten a beet, but I think I want to give it a try. I’ve even heard of people making kale chips using this method, but I admit to being very skeptical about that.
Have you roasted beets or kale? What’s your favorite veggie to roast?