Roasted Potatoes

A simple side dish to add to dinner. This is more of a method than a recipe. Clean and chop the potatoes. Toss with olive oil, kosher salt and fresh ground pepper. Bake them at 400 degrees for about 45 minutes or so, depending on how big you cut the potatoes.

You can use red potatoes, yukon golds or any other kind. Peel them or leave the peels on. Chop them bite size or cut them in wedges or sticks. Toss them with ground red pepper, red pepper flakes, parsley, rosemary, tarrogon, garlic…anything that catches your imagination and will complement the rest of the meal.

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  1. Yum! My Dad used to make us potatoes just like these. Oddly enough, even though I am a good cook, I have never made them!! Its on tonight! 🙂

  2. girlichef says:

    There’s just something so comforting about roasted potatoes 🙂

  3. Yum! I love roasted potatoes:0)

  4. Gaspegirl says:

    I love my potatoes that way… but I add chicken stock (the powder not the liquid) seasoning to them too… yummy!

  5. Looks wonderful! I’m an awful cook so thanks for the step-by-step directions!

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