Where would the world be without canned tomato sauce? It’s one of those ingredients we take for granted, assuming it will be there for us when we need it to provide the blank canvas for a new recipe or to highlight and support more prominent elements.
I’ve already sung the praises of the humble can of tomato sauce. I’m looking forward to seeing all the ways you put this hard-working ingredient to use. Here are a couple of my recipes using tomato sauce:
- Baked Spaghetti – This continues to be one of my most popular recipes.
- Chicken Enchiladas
- Enchiladas with Chili-Tomato Sauce
Now it’s your turn. Link up any recipe on your blog that uses tomato sauce. It doesn’t have to be a recent post, just be sure to link directly to your recipe, not just the main page of your blog. I only ask that you include a link back to Eat at Home in your post. You can link directly to this post or use the button in the sidebar.