Ingredient Spotlight: Hot Dogs & Sausage

We eat a fair amount of hot dogs, brats and smoked sausage during the summer.  They are so quick to throw on the grill and serve with watermelon, corn on the cob, sliced tomatoes or some such.

I don’t have any recipes that involve hot dogs.  I do have some recipes for smoked sausage and Italian sausage: 

Your turn!  Share your recipes for any kind of sausage or hot dogs.  Link up as many as you like.  I only ask that you include a link back to Eat at Home.  You can use the button below, if you like.


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