I’ve been loving the ease of the sheet pan dinner. This time I used smoked sausage and potato wedges, along with brussels sprouts. This combination would be a little plain if it weren’t for the spice combo I used on the potatoes.
McCormick is my go-to brand for spices. The quality is always fabulous at bringing out the flavor in a recipe. This time I pulled smoked paprika, garlic powder and onion powder from the pantry. I also used generous amounts of kosher salt and black pepper.
If you don’t have smoked paprika, use regular. The smoked lends a wonderful flavor though, that goes really well with the smoked sausage.
Here’s what you’ll need for this recipe:
I used turkey sausage, but any kind of smoked sausage or kielbasa would be good. You can also substitute green beans instead of brussels sprouts if you like. I have a very large sheet pan, but if yours isn’t big enough, just use two pans. Potatoes on one, sausage and sprouts on the other.
Serves: 6 servings
- 1½ tsp kosher or sea salt
- ½ tsp. McCormick black pepper
- ½ tsp. McCormick garlic powder
- ½ tsp. McCormick onion powder
- ½ tsp. McCormick Smoked paprika
- 3-4 potatoes, scrubbed and cut into wedges
- Olive oil
- 1 smoked sausage, cut and sliced in half
- 3-4 cups brussels sprouts, cleaned and cut in half
- Stir all the spices together in a small bowl.
- Generously drizzle the potato wedges with olive oil. Sprinkle all the seasoning on the potatoes and toss to coat them in spices and oil.
- Pour onto a large baking sheet that has been brushed with olive oil and bake at 425 degrees for 25-30 minutes.
- While the potatoes cook, toss the brussels sprouts with olive oil. You can use the same bowl that you used for the potatoes. Sprinkle the sprouts with a bit of salt.
- Pull the pan from the oven (or grab a second pan if yours isn't big enough) and add the smoked sausage and brussels sprouts.
- Bake for another 10-15 minutes, until the potatoes are tender and the brussels sprouts are done.
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Disclosure: This post is sponsored by McCormick. All opinions are my own.