Peanut Butter Pancakes (with Blackberry Jam)

These might be my favorite of all the pancake recipes I’ve tried.  You know I love PB&J.  I love anything peanut butter, actually.  These pancakes are perfectly peanut buttery.

And they’re fantastic with blackberry jam.  I didn’t take a photo of a jam slathered pancake, but you can be sure that I ate several that way.  I drizzled syrup over the sticky stack too.  Delish!

Back in September, we had an Ingredient Spotlight: Peanut Butter.  Picture Perfect Cooking shared this recipe for Peanut Butter Pancakes.  The only change I made was to double the recipe.

Before we get to the ingredients, I have to wish my oldest daughter Happy Birthday!  How can it be possible that she is 21 years old today?

Back to the pancakes.  Here’s what you’ll need to make them:  


Peanut Butter Pancakes (with Blackberry Jam)

Serves: 6 servings

  • 2 cups flour
  • 5 tsp. baking powder
  • 1 tsp. salt
  • 1 cup peanut butter
  • 4 Tbs. sugar
  • 4 Tbs. vegetable oil
  • 2 eggs
  • 2¼ cups milk
  1. In a large bowl, stir the dry ingredients together with a fork.
  2. In another bowl, whisk the peanut butter, oil and sugar together until smooth.
  3. Whisk in the eggs and then the milk, stirring until well combined and smooth.
  4. Pour wet ingredients int the dry ingredients.
  5. Stir with a spoon until blended.
  6. Cook on a greased hot griddle or skillet, flipping to cook both sides.
  7. Serve with butter, jam and maple syrup.

This recipe is linked to Delicious Dishes on Pocket Change Gourmet.

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  1. These sound perfectly wonderful! WOW!

  2. Thanks so much for making my recipe today! Love your site!

  3. I bet my girls would like these…especially if I add some chocolate chips!

  4. I fixed these last night for dinner. DELICIOUS!!!!

  5. Yummo. I always slather my pancakes with peanut butter and maple syrup. I am definitely going to try these

  6. Hi there! I wanted to let you know I featured you on Sugar Blossoms today. Stop by and check it out!


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