In a large bowl, stir the dry ingredients together with a fork.

In another bowl, whisk the peanut butter, oil and sugar together until smooth.

Whisk in the eggs and then the milk, stirring until well combined and smooth.

Pour wet ingredients int the dry ingredients.

Stir with a spoon until blended.

Cook on a greased hot griddle or skillet, flipping to cook both sides.

Serve with butter, jam and maple syrup.